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Heck Yes. Wear a Dress.

May 2, 2010 by Joy the Baker 153 Comments

On the Lamb Derby Party 

For a second I thought I might sit around my house this past weekend and wallow knee deep in self pity and other sorrows.  Sounds like fun, right?  A real riot.  

I thought better of it.  I kicked myself right in the pants and put on the biggest party dress I could find.  

Big party dresses are key to healing any of life’s little hiccups.  You think I’m kidding?  Put on a dress… you’ll feel way better.   

On the Lamb Derby Party 

Know what else helps with life’s hiccups?  Bourbon.  Or wait…. does that cause the hiccups in the first place?  I’m not sure.  Jury is still out on that one.  

On the Lamb Derby Party 

Big party dress, check.  Bourbon, check.  Country funk records spinin’ on the turntable, check.  One heck of an afternoon in the sun… success.  

On the Lamb Derby Party 

Throw in my two best friends Whitney and Rachel.  Holy heckballs…. that was one fine weekend.  

Please note:  this post was just a shameless excuse to show you the fantastic vintage dress I wore this weekend.  If this dress or my unabashed love of bourbon and country funk music offends your sensibilities…. well… that’s a real shame.  You must admit though… it’s a pretty rad dress.  

Tomorrow we discuss pie bars.  It’s important.  Really important. 

Photographs by Marisa Q Photography

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  1. Kate

    July 11, 2010 at 10:12 pm

    When I’m in doubt, I always try to wear a dress!

    Reply
  2. Laurie H

    June 9, 2010 at 2:36 pm

    That is one fabulous dress!

    Reply
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  1. Cherry Bourbon Ice Cream | bediva says:
    September 6, 2015 at 6:05 am

    […] Heck Yes. Wear a Dress. […]

    Reply
  2. Joy the Baker » Blog Archive » Cardamom Rose Water Milk Shake says:
    July 8, 2010 at 8:56 pm

    […] a certain dress I put on when I want to feel pretty.  It shows lots of shoulder, cuts right at the skinny part of […]

    Reply

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🥯🥯 for the weekend, babes! Save this no-yeas 🥯🥯 for the weekend, babes! Save this no-yeast bagel magic for your Sunday morning. ⁣
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Two Easy No-Yeast Bagels⁣⁣
1/2 cup self-rising flour⁣⁣
4 tablespoons greek yogurt (plus a teaspoon or two more if needed)⁣
1 large egg, beaten for egg wash⁣⁣
1/3 - 1/2 cup grated gouda or gruyere⁣⁣
Everything bagel seasoning⁣⁣
3 tablespoons baking soda with 2 cups of boiling water. ⁣⁣
⁣⁣
Place a rack in the upper third of the oven and preheat oven to 375 degrees F.  Line a baking sheet with parchment paper and spray the paper lightly with nonstick spray. ⁣⁣
⁣⁣
In a small bowl, use a firm spatula to work together the flour and yogurt. Add a few teaspoons of yogurt if it feels dry and knead into a cohesive ball for 5 minutes or so. Sprinkle with a bit more flour if it gets overly sticky. Cover with a damp paper towel and gather your toppings. ⁣⁣
⁣⁣
Divide dough in two and roll each piece into a roughly 8-inch rope. Bring the ends around and pinch into a circle. ⁣⁣
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Sprinkle the bottom of the prepared pan with grated cheese in two spots.  Pour boiling water over the baking soda and float each bagel in the water for 20 or so seconds.  Use a slotted spot or spatula to transfer the bagels on top of the cheese.  Brush lightly with egg. Sprinkle with more cheese and everything bagel seasoning. ⁣⁣
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Bake for 20 - 22 minutes until deeply golden and bubbling.  Allow to cool for 10 minutes before slicing and smearing with cream cheese.
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