• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Joy the Baker
Joy the Baker
  • Cookies
  • Bread
  • Cakes
  • Pies
  • Recipes
    • All Recipes
    • Cookies
    • Birthday Cake Recipes
    • Biscuits
    • Muffins
    • Cupcakes
    • Drinks
    • Breakfast
    • Lunch
    • Dinner
    • Fruit
    • Nuts
    • Buttermilk
    • Chocolate
    • Vanilla
    • Holiday
    • Healthy
    • Gluten-Free
    • Vegan
  • Blog
    • Baking 101
    • Tips
    • Beyond the Kitchen
    • Let It Be Sunday!
    • New Orleans
  • Shop

Pretty. Pretty Things.

May 8, 2010 by Joy the Baker 27 Comments

Pretty Things

You and me?  We always talk about yummy things.  Today we need to talk about pretty things.

These beautiful porcelain creations are the work of Alyssa Ettinger.  Alyssa makes pretty things with her hands… let me explain.

Alyssa makes these beautiful porcelain Ball jar and the small little sweater inspired votive holders using a process called “slip-casting”.  It’s all about casting found objects in ceramic and then casting them in liquid porcelain.  Liquid porcelain people…. don’t let me get my hands on liquid porcelain…. I’d porcelainize every cupcake I could get my hand on.  I’m not kidding. 

Alyssa has found old bottles at antique stores and NYC dumps, and created something pretty, delicate, and new.  My favorite are these sweater vases…. absolutely gorgeous.

I love that beauty can inspire artists to make new out of old.
I love when pretty things glow.
I love that something as simple as a Ball jar can be transformed by the hands of an artist into something special.

also… I love bourbon… which has nothing to do with anything at all.

I’ve got a lot of weddings to go to this summer.  Every couple is getting a sweater vase…. yea… they’re pretty lucky.  

Check out Alyssa’s work. Care and beauty ooze from the art she creates.  She makes pieces to be cherished… and that’s saying a lot these days.   

Pretty Things
Previous PostNext Post

Filed Under: Beyond the Kitchen

Previous Post: « Mama’s Day Brunch Menu
Next Post: The Making, Baking and Consumption of the Best Chocolate Bundt Cake ever. »

Reader Interactions

All Comments
I Made This
Questions
  1. Leader

    July 13, 2010 at 7:30 pm

    love it ……..

    Reply
  2. Food Hunter

    May 11, 2010 at 2:34 pm

    I love chocolate cake…and if this is the best one ever I think I need to bake one. Thanks

    Reply
  3. Deanna

    May 11, 2010 at 11:16 am

    Thanks for sharing your info with us all. I enjoyed reading about her and agree the slip casting is very pretty and impressive.

    Reply
  4. Diane

    May 11, 2010 at 5:18 am

    How funny I had to read your blog from Cali to find out about something so lovely about 5 miles from where I live! (I am anxiously awaiting my 3 NY milk bottles that I will fill with daisies from the Greenbelt)

    Reply
  5. Ethan @ tastesbetterwithfriends.wordpress.com

    May 9, 2010 at 10:49 pm

    Love seeing new things like this and it’s even sustainable using old bottles! By the way, expect many more invites to weddings now!

    Reply
  6. Shush-mi

    May 9, 2010 at 3:36 pm

    I fell flat on my face this weekend…im soo blue and my face hurts. I baked a cake to try and ease the hurt and ate icecream from the tub.

    These pretty things are lovely and made me smile :)

    Reply
  7. Jessica @ How Sweet It Is

    May 9, 2010 at 3:32 pm

    Alyssa’s work is beautiful!

    Reply
  8. jenny

    May 9, 2010 at 2:29 pm

    those are sooo neat!!!! thanks for letting us know about them :D

    and I love your header as well……..and the fact you love Bourbon. I think you are my most favorite online person ever!

    Reply
  9. Dana

    May 9, 2010 at 11:04 am

    I love Alyssa Ettinger’s stuff. I have wasted countless hours perusing her stuff on Etsy!

    Reply
  10. robyn

    May 9, 2010 at 12:00 pm

    I love your blog’s new banner. It reminds me of storybooks from when I was a little girl.

    Reply
  11. Emi

    May 9, 2010 at 9:06 am

    these are amazing- great find! Perfect for decorating my new apartment!!

    Reply
« Older Comments

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

RELATED POSTS IN Beyond the Kitchen

An Update from Joy

Hi friends! Thanks for letting me pop into your Saturday. What are you up to this weekend? If I were to guess the goodness of your life, I’d say you’re putting an elf on a shelf, drying oranges slices into ornaments, and going for an epic no-budget Trader Joe’s run. Since I have a habit…

Read More

My 12 Best Christmas Cookie Recipes

We want to make sure your holiday cookie tin is the best because you are the best. This is not a competition, but obviously, if we were to momentarily think of this as a competition –  you have to win. We’re giving you only the best 12 holiday cookie recipes ensuring instant victory at any…

Read More

Holiday Gift Guide 2022 from Team Joy the Baker

It’s that time of year, when the world falls in love! Every song you hear, seems to say, “Get me gift cards.”  But, while we may be last minute wrapper paper purchasers, we are not gift card givers.  At least… not yet.  We still have a few weeks to be our most thoughtful selves and…

Read More

Primary Sidebar

Fresh baked emails, delivered to your inbox

Receive recipes from Joy the Baker and updates on events at The Bakehouse.

HI! I’M JOY!

Welcome! This has been my little corner of the internet since 2008!

I’m a baker, photographer, cookbook author and teacher.  I live laugh love in New Orleans. 

MORE ABOUT JOY AND THE TEAM

BOOKS + Magazines

JOY THE BAKER 2022 SUMMER MAGAZINE

JOY THE BAKER 2021 HOLIDAY MAGAZINE

JOY THE BAKER 2020 HOLIDAY MAGAZINE

HOMEMADE DECADENCE

OVER EASY: SWEET AND SAVORY RECIPES FOR LEISURELY DAYS COOKBOOK

JOY THE BAKER COOKBOOK

joy the baker on facebook joy the baker on twitter pinterest-social instagram-socialbloglovin-social

JOY @ WILLIAMS SONOMA

SHOP THE CAKE LINE OF CAKE MIXES!

DRAKE ON CAKE

Passionate from miles away since 2015.

Check it out on Instagram

Drake on cake instagram.

 

BREADS YOU’LL LOVE

inside of warm cinnamon roll on plate

How To Make The Best Single Serve Cinnamon Roll

Orange roll on a plate with a fork.

Christmas Morning Orange Rolls

Baked pull apart garlic bread baked in a loaf pan.

Erin’s Roasted Garlic Herb Pull-Apart Bread

LET’S MAKE COOKIES!

Raspberry linzer cookie recipe stacked on baking sheet.

Raspberry Lemon Linzer Cookies

Iced Oatmeal Cookies layered on a cooling rack.

Eggnog Iced Oatmeal Cookies

My 12 Best Christmas Cookie Recipes

Footer

Instagram

joythebaker

📚Baker and author of books and magazines
🎂Creator @drakeoncake
💁🏻‍♀️Classes with me @thebakehousenola
🍰 Products with @williamssonoma

joythebaker
🙋‍♀️ if you buy bananas just so they can 🙋‍♀️ if you buy bananas just so they can languish on the counter long enough to be baked. ⁣
⁣
These Almond Flour Banana Bread cookies are stacked with walnuts and chocolate and one of the best way I know how to celebrate a speckled banana. Find the recipe linked in the profile! xo #bananabread #glutenfreerecipes #joythebaker #cookies #bakingrecipes
Just tryna get the most cheese on my most simple s Just tryna get the most cheese on my most simple small-batch bagel recipe. Get in on this with me: ⁣
⁣
2 Easy No Yeast Bagels⁣
1/2 cup self-rising flour⁣
4 tablespoons greek yogurt (plus a teaspoon or two more if needed)
1 large egg, beaten for egg wash⁣
1/3 - 1/2 cup grated gouda or gruyere⁣
Everything bagel seasoning⁣
3 tablespoons baking soda with 2 cups of boiling water. ⁣
⁣
Place a rack in the upper third of the oven and preheat oven to 375 degrees F.  Line a baking sheet with parchment paper and spray the paper lightly with nonstick spray. ⁣
⁣
In a small bowl, use a firm spatula to work together the flour and yogurt. Add a few teaspoons of yogurt if it feels dry and knead into a cohesive ball for 5 minutes or so. Sprinkle with a bit more flour if it gets overly sticky. Cover with a damp paper towel and gather your toppings. ⁣
⁣
Divide dough in two and roll each piece into a roughly 8-inch rope. Bring the ends around and pinch into a circle. ⁣
⁣
Sprinkle the bottom of the prepared pan with grated cheese in two spots.  Pour boiling water over the baking soda and float each bagel in the water for 20 or so seconds.  Use a slotted spot or spatula to transfer the bagels on top of the cheese.  Brush lightly with egg. Sprinkle with more cheese and everything bagel seasoning. ⁣
⁣
Bake for 20 - 22 minutes until deeply golden and bubbling.  Allow to cool for 10 minutes before slicing and smearing with cream cheese.
Here to remind you that you can mix a few ingredie Here to remind you that you can mix a few ingredients together tonight and have a hot little loaf of bread in the morning. ⁣
⁣
This easy, nearly no-knead Rye Bread is essentially a magic trick. I’ll leave the recipe linked and big love to my friends @lecreuset for the most elite bread pot!
Cinnamon Rolls but make ‘em Mardi Gras. 💜💛 Cinnamon Rolls but make ‘em Mardi Gras. 💜💛💚⁣⁣
⁣⁣
For the rolls: ⁣⁣
• 3/4 cup lukewarm milk⁣⁣⁣
• 1 large egg⁣⁣⁣
• 1 large egg yolk⁣⁣⁣
• 6 tablespoons unsalted butter, softened⁣⁣⁣
• 3 cups all-purpose flour, plus more for dusting⁣⁣⁣
• 2 ¼ teaspoons instant yeast⁣⁣⁣
• 2 tablespoons light brown sugar⁣⁣⁣
• ¾ teaspoon salt⁣⁣⁣
• ½ teaspoon vanilla extract⁣⁣⁣
⁣⁣⁣
For the filling:⁣⁣
• 1/3 cup unsalted butter, softened⁣⁣⁣
• 1 cup brown sugar, packed⁣⁣⁣
• 2 teaspoons ground cinnamon⁣⁣⁣
⁣⁣⁣
For the icing:⁣⁣
• 4 ounces softened cream cheese⁣⁣⁣
• 1 cup confectioners’ sugar or glazing sugar⁣⁣⁣
• 1 tablespoon milk⁣⁣⁣
⁣⁣⁣
1. To make the dough, place all of the dough ingredients in the bowl of a stand mixer fitted with a dough hook. Mix on low until the dough begins to come together. You may want to speed up the process by first mixing all of the ingredients together by hand with a spatula before putting the bowl on the stand mixer. This will help the dough hook work. The dough will come together into a soft, though not too sticky dough ball after several minutes of hand mixing and stand mixer mixing.⁣⁣⁣
2. Place the dough in a lightly greased bowl and lightly dust the top of the dough with flour. Let rise for 60 minutes while you prepare the filling and icing.⁣⁣⁣
3. To make the filling: Combine the butter, brown sugar, and ground cinnamon into a paste. Set aside.⁣⁣⁣
4. To make icing, whisk together cream cheese and sugar. Add the milk and whisk until smooth.  Place in a small bowl and refrigerate. ⁣⁣⁣
5. Roll the dough into a 18 x 12 inch rectangle.⁣⁣⁣
6. Spread the cinnamon filling evenly over the dough.⁣⁣⁣
7. Beginning with one long edge, roll the dough into a log. Cut the log into 8 or 10 equal slices. Place the slices in a greased 9×13-inch baking pan, cover with plastic wrap, and let rise for 30 minutes. ⁣⁣⁣
8. Place a rack in the upper third of the oven and preheat the oven to 375°F.  Bake the rolls for 30 to 35 minutes, until they’re golden brown and bubbling. Remove the rolls from the oven.⁣⁣⁣
9.  Drizzle icing over the warm buns and enjoy! ⁣
I’ve taken these Little Banana Pancakes on as a I’ve taken these Little Banana Pancakes on as a personality trait. ⁣
⁣
Full recipe linked in the bio or just take the concept and a box of pancake mix and I’ll see you at the kitchen table. Xo
This recipe is an essential life skill. Not an und This recipe is an essential life skill. Not an understatement. Two Giant Chocolate Chip Cookies recipe linked in the bio, babes. Xo 🍪
Load More... Follow on Instagram

Copyright © 2023 · Joy the Baker
All rights reserved. Violators will be whupped and sent to bed with no dessert · Privacy Policy

Scroll Up