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Meet Joy

February 15, 2011 by Joy the Baker 73 Comments


me n things

Have you taken a look at the Meet Joy section of the site?

You can, it’s been spiffed up… but don’t feel obligated.  It’s just more about me and why I’m so ridiculous…. and why I have such a sweet tooth… and what my favorite color is.  Just the basics.

I happen to love getting all up in peoples’ business and when a site’s about page is skimpy, my nosey brain can’t get workin.

If you’re a nosey brain like me… feel free to also stalk me on Twitter and the Facebook.  Indulge the nosey brain.  Just do it.

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Filed Under: Beyond the Kitchen

Previous Post: « Peanut Butter Banana Bread
Next Post: Cappuccino Cookies with espresso and white chocolate »

Reader Interactions

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  1. Gemma

    April 28, 2011 at 7:02 pm

    I’ve just discovered your blog, it is brilliant! Looking forward to your book, when does it come out? You must include the cinammon pull apart bread and matcha marble cake……….
    Love, love this site. Keep up the good work your parents named you well!!!!!

    Reply
  2. Malie S.

    March 29, 2011 at 9:27 pm

    I have a question. How do you make some of your pictures grouped in grids? Some of them are even, some of them are different. I love how you do that.

    Reply
  3. Malie S.

    March 29, 2011 at 1:54 am

    I love your website and enjoyed reading your FAQ’s. You definitely inspire me to bake more. Thanks for sharing your recipes.

    Reply
  4. Ferzana

    March 25, 2011 at 8:25 am

    youre totally skinny. i hate you.

    Reply
  5. Tori

    March 8, 2011 at 6:16 pm

    Joy! I’ve just been introduced to you by Jodi of mmmmm….that’s good. You are amazing. I’m not the greatest baker, but sister, I am trying your stuff.

    And I would kill to have that dress you’re wearing in the photo for a wedding I have to go to. Did you get it anywhere in the state of California? If so, please do tell.

    Can’t wait for all the future recipes and to peruse all the ones you’ve done already. And thanks for sharing your camera tips. I’m a natural light girl, too, but I still need to step up to a better camera than my SLR.

    Reply
    • joythebaker

      March 8, 2011 at 10:44 pm

      this dress is from Anthropologie. it’s a size six… you can borrow if it you want.

      Reply
      • Tori

        March 10, 2011 at 6:23 pm

        ah…if ONLY that were my size!

        Reply
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🍓🌼 Pan Dulce is the best way to bake spring! 🍓🌼 Pan Dulce is the best way to bake spring! Full recipe linked in the @joythebaker bio! Xo
Second coffee: the perfect way to re-start the day Second coffee: the perfect way to re-start the day. 
✨Beignet Café au Lait✨⁣
⁣1/3 cup sweetened condensed milk⁣⁣
Splash of vanilla extract⁣⁣
½ cup heavy cream, whipped to stiff peaks⁣⁣
2 cups fresh brewed strong coffee⁣⁣
½ cup toasted cinnamon cereal, lightly crushed⁣⁣
Powdered sugar for topping⁣⁣
⁣⁣
Place sweetened condensed milk and vanilla in a small bowl. Add half of the whipped cream and fold to combine.  Add the remaining half and fold until you have a fluffy sweet cream. ⁣⁣
⁣⁣
Divide brewed coffee between two mugs. Spoon dream on top.  Sprinkle cinnamon cereal between the cups.  Dust with powdered sugar and enjoy immediately.
Life Skill No. 458: How to Make 1️⃣2️⃣ Cup Life Skill No. 458: How to Make 1️⃣2️⃣ Cupcakes with just 1️⃣ Stick of Butter⁣
⁣
Full recipe linked in my bio! xo
Someone call @foodnetwork because Dad and I need a Someone call @foodnetwork because Dad and I need a baking show stat. Here’s our very best chocolate chip cookies and all the little tips that make them perfection. ✨🍪 Find the full recipe linked in the profile!
We’re baking the classics on Joy the Baker this We’re baking the classics on Joy the Baker this month and up next, my very favorite Lemon Bar recipe with fresh lemon juice and the tiniest hint of coriander. ⁣🍋🌼✨
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Find the full recipe linked in the profile and bust out the white chocolate and macadamia nuts for next week’s bake! ⁣
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