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Simple Asparagus Lunch

April 6, 2012 by Joy the Baker 66 Comments

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We are lucky enough to live in a world with both bright Spring asparagus and perfect eggs.  I approach both with extreme reverence… and then I smash them together on a plate and call it lunch.  Praise the Lord.

It’s time for another Simple Lunch!  I’m usually smashing lunch together on a baguette, as evidenced by this avocado, and these edamames.

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This Simple Lunch is slightly more refined.

It was inspired by, and consumed while reading Very Fond of Food.  This book is tender and earnest in equal measure and I love it, I love it, I love it!

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It feels like this Spring is full of new air, big love, bright green vegetables… and this orange monster (always…).

Let’s keep the recipe for this Simple Lunch as easy as possible.

–  Make a hard boiled egg.  I lower an egg into a pot of room temperature water.  Water covers the egg.  Over medium heat, bring the water to a low boil.  Cover.   Remove from heat.  Wait 12 minutes.  Remove egg.  Rinse in cold water and peel.

–  Bring a medium saute pan of water to a low boil.  Salt water.  Add asparagus and allow to boil for about 3 minutes.  Use tongs to remove the vegetable.  Arrange on a plate.  Top with sliced egg.  Sprinkle with extras.

–  I love extras!  This dish is graced with grey sea salt, coarse black pepper, blood orange olive oil, and… a cute napkin.  It is everything ever.

The Simple Lunch.  Inspired.

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Filed Under: Gluten-Free, Healthy, Lunch, Savory, Snacks

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Reader Interactions

Comments

  1. Ann P.

    April 30, 2012 at 3:37 pm

    This looks amazing for spring! What a perfect meal to get me in the mood for warmer weather :)

    Reply
  2. Amielle

    April 15, 2012 at 12:27 am

    There’s almost nothing better than a simple lunch. This looks so delicious and I’m glad you shared. :)

    Reply
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  1. Simple Lemon Asparagus Lunch says:
    June 12, 2012 at 3:50 pm

    […] Recipe adapted from Joy the Baker […]

    Reply
  2. Simple Asparagus Lunch « Skipping Stars Cuisines says:
    April 28, 2012 at 9:51 pm

    […] Source: joythebaker.com […]

    Reply
  3. A Single Lady’s Picnic: Asparagus, Ham, & Egg « nerds in the kitchen says:
    April 25, 2012 at 11:34 pm

    […] by a “simple lunch” from Joy the Baker, I decided to hard boil an egg to go along with this dinner. Since […]

    Reply

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