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  1. Melissa

    This is amazing. First time I baked something from scratch and we all liked how it came out. Very tasty and the buttery crust and the filling together just made perfect harmony. Thank you!

  2. Alison

    Made this recipe with Meyer lemons this time and WOW! They add a whole new element of flavor. These were great when I made them last year with regular lemons and they’re even better this time around.

  3. Heather

    Yes yes yes yummmmm! Looooove these! I subbed the flour for bob red mill gluten free 1-1 baking flour and they came out perfect. We are addicted! Thank you for this

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