This is a safe place. This is the place you can openly admit to watching Bachelor In Paradise and eating chocolate chips for dinner.
It’s Monday and the sheer fact that we’re making it through the day means that anything goes including chocolate for dinner and super easy crumble cobblers for dessert. It’s as simple as that, really.
Hopefully you have a peach and a few strawberries. Maybe you have a plum and a few cherries. Maybe there are a few blackberries and raspberries in your fridge. Noooo banana… save that for smoothie tomorrow morning.
Flour, brown sugar, oats, and pie spices together in a bowl. Just like old times, really.
Cold butter is added in cubes and the entire mixture is worked together into a buttery crumble.
I love the addition of sliced almonds, but you can skip those ooorrr add flaked coconut if you’re feelin’ it!
Any little oven-safe dishes will do. I have these 1-cup dishes that are just perfect for packing with fruit and crumble.
Fresh fruit topped with crumble. Crumble topped with more fruit Fruit topped with more crumble.
Topped with almonds and, because there’s a lot of goodness packed into these 1-cup bowls, I press it down a bit with a spoon. It will all cook down in the oven. Not to worry.
Baked until bubbly and golden crisp. It’s too easy, really.
Warm and ready for action! These little cobblers are perfect served warm from the oven, or topped with cold almond milk, whipped cream, or French Vanilla ice cream.
Weeknight baking! Let’s keep it easy.