• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Joy the Baker
Joy the Baker
  • Cookies
  • Bread
  • Cakes
  • Pies
  • Recipes
    • All Recipes
    • Cookies
    • Birthday Cake Recipes
    • Biscuits
    • Muffins
    • Cupcakes
    • Drinks
    • Breakfast
    • Lunch
    • Dinner
    • Fruit
    • Nuts
    • Buttermilk
    • Chocolate
    • Vanilla
    • Holiday
    • Healthy
    • Gluten-Free
    • Vegan
  • Blog
    • Baking 101
    • Tips
    • Beyond the Kitchen
    • Let It Be Sunday!
    • New Orleans
  • Shop

Joy the Baker’s New Orleans Favorites

December 31, 2015 by Joy the Baker 54 Comments

jtb-in-new-orleans-1

When people ask me how I like living in New Orleans I ask a question in return.  Have you ever been to New Orleans?  If you’ve been here, you have an idea of the strange, joyous, beautiful, gnarly magic.  In some ways it’s hard to describe unless you’ve experienced it.  

I started my New Orleans journey 2 years ago, in the French Quarter, having moved there from Venice, California.  Living in the French Quarter is like living on Mars… if Mars had a Disneyland… and if that Disneyland were two hundred years old… and everyone was drunk.  The French Quarter is New Orleans, but it’s not the only part of New Orleans.  Sure, there are a boatload of tourists stumbling around the French Quarter on any given day, but that’s because it’s an incredible place to visit.  Don’t miss it thinking you’re too cool for school… because no one is that cool (except probably Beyonce). 

mardi-gras

Native New Orleanians might argue that I’m not entitled to any of the below opinions about where to eat and what to do because I’ve been here for such a short time, because I got here after the storm, because I’ve never caught a coconut in the Zulu parade… and they’re right.  New Orleans is a place you have to earn, everyday… and I’m well aware that I’m still working on it.  Still though.  I have thoughts, and these are some of them.  

The one overarching opinion about New Orleans, native or not, is that we want you to visit.  Genuinely.  We want you to come enjoy what we enjoy about this city, take lots of pictures, have a daiquiri, listen to the music, eat all of the food.  We want you here because we love it here.

Incidentally, DO NOT:  drink any alcoholic beverage sold in a plastic fish bowl, wear flip-flop sandals in the French Quarter, drink a Hurricane before noon (or ever, really), take a vampire tour, or take your top off (people don’t actually do that).  Ok?  Cool.

I’m going to break this guide up into my favorite New Orleans neighborhoods.  This is, by no means, an extensive list, just a helpful place to start.  New Orleans neighborhood maps, as a guide, with some handy printable versions for you.  

French Quarter

•  Café Amelie 912 Royal St.  New Orleans, LA 70116  //  A lovely courtyard brunch.   

•  Carousel Bar and Lounge  214 Royal St New Orleans, LA 70130  //  Try to sit at the rotating bar and have a Sazerac!

•  Sylvain 625 Chartres St  New Orleans, LA 70130  //  I love to sit at the bar and eat a burger.  It’s a really good burger.  This is perhaps the best restaurant in the Quarter.  

•  Cafe Du Monde  813 Decatur St  New Orleans, LA 70116  //  Gotta go. Just go.  

14132525841_313d971896_z

•  Napoleon House  500 Chartres St  New Orleans, LA 70130  //  Have a Pimm’s Cup and look around at how old the walls are.  

•  Bar Tonique  820 N Rampart St, New Orleans, LA 70116  //  A very happy Happy Hour and an excellent late night hang. 

•  Spitfire Coffee  627 St Peter St, New Orleans, LA 70116 //  Best coffee in the Quarter.

•  UAL  518 Chartres St, New Orleans, LA 70130  //  Designer shopping, very good prices.  I love this place! 

warehouse + cbd

•  Cochon + Cochon Butcher  930 Tchoupitoulas St, New Orleans, LA 70130  // Undeniably great lunch and dinner.  The grilled oysters and a Sazerac are a thing of beauty.  

•  Peche  800 Magazine St, New Orleans, LA 70130  //  Sit at the bar and order too many oysters.  It won’t be cheap but it’s fun and worth it.  

•  Herbsaint  701 St Charles Ave, New Orleans, LA 70130

 •  Keife & Co  801 Howard Ave, New Orleans, LA 70113  //  The best wine shop in town! 

•  Barrelproof  1201 Magazine St, New Orleans, LA 70130  //  Go get you some whisky.  

•  Reyn Yoga  725 Magazine St, New Orleans, LA 70130  //  Sweat it out.  

garden district

Commander’s Palace  1403 Washington Ave New Orleans, LA 70130  //  It’s an experience.  Weekend brunch is the move. Walk around the cemetery across the street after your meal.  Quintessential New Orleans.  

Juan’s Flying Burrito  2018 Magazine St  New Orleans, LA  //  Be careful, the margaritas are really good and go down like water. Also, the taco salad is surprisingly delicious.  

Stein’s Market and Deli  2207 Magazine St, New Orleans, LA 70130  //  A very good sandwich and some Philadelphia attitude.

13949088820_e4b061bb8a_z District Donuts Sliders Brew  2209 Magazine St.  New Orleans, LA 70130  //  Forget the beignets, go here for a donut.  (I might get kicked out of New Orleans for saying that).  

Garden District Book Shop  Rink Shopping Center, 2727 Prytania St, New Orleans, LA 70130  //  Buy books from actual people who love and sell books! (There might be a few signed copies of my cookbook in there too!)

Irish Channel

•  Atchafalaya 901 Louisiana Ave  New Orleans, LA 70115  //  Such a wonderful neighborhood restaurant.  The shrimp and grits and duck fat Sazerac are fantastic! 

•  Coquette  2800 Magazine St  New Orleans, LA 70115  //  Delicious rotating dinner menu.  

•  Basin  3222 Magazine St, New Orleans, LA 70115  //  Cocktails and oysters and fish tacos.

•  Baru  3700 Magazine St, New Orleans, LA 70115 // Latin-Caribbean tapas!  

uptown

•  Surrey’s  4807 Magazine St, New Orleans, LA 70115  //  Go for breakfast.  

•  Maple Leaf Bar  8316 Oak St, New Orleans, LA 70118  //  Go for a whisky and great music.  

•  Patois Restaurant 6078 Laurel St, New Orleans, LA 70118  //  One of my favorite restaurants in the city and I can’t believe I’m giving away my secret.  Lovely food.  Lovely staff.  In a homey uptown neighborhood.  Everything is right about it.  

•  Creole Creamery  4924 Prytania St, New Orleans, LA 70115  //  Such good ice cream! 

•  St. James Cheese Company  5004 Prytania St, New Orleans, LA 70115  //  Great cheese selection and really good sandwiches.   

•  Audubon Park  6500 Magazine St, New Orleans, LA 70118  //  Go for a lovely sunset walk.  

bywater

•  Elizabeth’s Restaurant  601 Gallier St.  New Orleans, LA 70117  //  Really great for breakfast.  Of course you’ll get a Bloody Mary and the Praline Bacon.  Of course you will.  

•  The Joint  701 Mazant St.  New Orleans, LA 70117  //  Delicious Barbecue.  Do it.  Do not hesitate.

•  Satsuma  3218 Dauphine St  New Orleans, LA  //  Where everyone in the Bywater gets their coffee and toast.  

•  Bacchanal Wine  600 Poland Ave, New Orleans, LA 70117  //  One of the best places in all of New Orleans.  Buy a bottle of wine.  Sit at a folding table.  Order some eats.  Talk to everyone.  

New Orleans Recipes

New Orleans inspired recipes on Joy the Baker

Buttermilk Beignets  // Red Beans and Rice // Pimm’s Cup Cocktail  //  Muffuletta Pasta Salad  // Shrimp and Grits // Mardi Gras King Cake // Whole Roasted Cauliflower // Bourbon Pecan Pie with Chocolate  // 

Follow more of my New Orleans adventures on Instagram #jtbnola

Previous PostNext Post

Filed Under: New Orleans

Previous Post: « Let It Be Sunday!
Next Post: »

Reader Interactions

All Comments
I Made This
Questions
  1. David Sheely

    July 29, 2021 at 10:39 am

    Hi! Thank you so much for all of the helpful information you write!

    Reply
  2. Taking Five Take 5s

    December 21, 2017 at 9:25 pm

    I visited NOLA for the first time and this post was so helpful. The bananas foster donut at District Donuts WAS better than a beignet. And they were playing a Weezer/90’s mix. Loved this trip!

    Reply
« Older Comments

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

RELATED POSTS IN New Orleans

Abby at a table at Alma
New Orleans By Way of Chicago

Have you ever been someplace your soul immediately responded to? That’s Chicago for me. Not everyone understands it and I genuinely like it that way. Chicago isn’t for everyone. It’s where my roots are, where my grandparents rest peacefully. The food in Chicago is the best in the world to me, and I will argue…

Read More

Serving finished jambalaya recipe into bowls.
Chicken and Sausage Cajun Jambalaya

My Cajun French friend Sydney has given me a hard time for YEARS for making jambalaya the wrong way.  I mean… give a girl from California a few years to explore her own jambalaya journey. Since moving to New Orleans I’ve made my jambalaya recipe the Creole way, with tomatoes.  The result is a delicious…

Read More

Baked marshmallow moon pie recipe cut into squares.
Mardi Gras Moon Pie Bars

If you got your hot hands on the Joy the Baker 2021 Holiday Magazine you might have flipped to the back pages and noticed  page after page of sparkle jackets, andouille sausage, crawfish, and the unsung hero of all late winter street parades: THE MOON PIE. It’s Mardi Gras, baby! It’s that time of year…

Read More

Primary Sidebar

Fresh baked emails, delivered to your inbox

Jump to Recipe

Receive recipes from Joy the Baker and updates on events at The Bakehouse.

HI! I’M JOY!

Jump to Recipe

Welcome! This has been my little corner of the internet since 2008!

I’m a baker, photographer, cookbook author and teacher.  I live laugh love in New Orleans. 

MORE ABOUT JOY AND THE TEAM

BOOKS + Magazines

Jump to Recipe

JOY THE BAKER 2022 SUMMER MAGAZINE

JOY THE BAKER 2021 HOLIDAY MAGAZINE

JOY THE BAKER 2020 HOLIDAY MAGAZINE

HOMEMADE DECADENCE

OVER EASY: SWEET AND SAVORY RECIPES FOR LEISURELY DAYS COOKBOOK

JOY THE BAKER COOKBOOK

Jump to Recipe
joy the baker on facebook joy the baker on twitter pinterest-social instagram-socialbloglovin-social

JOY @ WILLIAMS SONOMA

Jump to Recipe

SHOP THE CAKE LINE OF CAKE MIXES!

DRAKE ON CAKE

Jump to Recipe

Passionate from miles away since 2015.

Check it out on Instagram

Drake on cake instagram.

 

BREADS YOU’LL LOVE

inside of warm cinnamon roll on plate

How To Make The Best Single Serve Cinnamon Roll

Orange roll on a plate with a fork.

Christmas Morning Orange Rolls

Baked pull apart garlic bread baked in a loaf pan.

Erin’s Roasted Garlic Herb Pull-Apart Bread

LET’S MAKE COOKIES!

Raspberry linzer cookie recipe stacked on baking sheet.

Raspberry Lemon Linzer Cookies

Iced Oatmeal Cookies layered on a cooling rack.

Eggnog Iced Oatmeal Cookies

My 12 Best Christmas Cookie Recipes

Footer

Instagram

joythebaker

📚Baker and author of books and magazines
🎂Creator @drakeoncake
💁🏻‍♀️Classes with me @thebakehousenola
🍰 Products with @williamssonoma

joythebaker
🙋‍♀️ if you buy bananas just so they can 🙋‍♀️ if you buy bananas just so they can languish on the counter long enough to be baked. ⁣
⁣
These Almond Flour Banana Bread cookies are stacked with walnuts and chocolate and one of the best way I know how to celebrate a speckled banana. Find the recipe linked in the profile! xo #bananabread #glutenfreerecipes #joythebaker #cookies #bakingrecipes
Just tryna get the most cheese on my most simple s Just tryna get the most cheese on my most simple small-batch bagel recipe. Get in on this with me: ⁣
⁣
2 Easy No Yeast Bagels⁣
1/2 cup self-rising flour⁣
4 tablespoons greek yogurt (plus a teaspoon or two more if needed)
1 large egg, beaten for egg wash⁣
1/3 - 1/2 cup grated gouda or gruyere⁣
Everything bagel seasoning⁣
3 tablespoons baking soda with 2 cups of boiling water. ⁣
⁣
Place a rack in the upper third of the oven and preheat oven to 375 degrees F.  Line a baking sheet with parchment paper and spray the paper lightly with nonstick spray. ⁣
⁣
In a small bowl, use a firm spatula to work together the flour and yogurt. Add a few teaspoons of yogurt if it feels dry and knead into a cohesive ball for 5 minutes or so. Sprinkle with a bit more flour if it gets overly sticky. Cover with a damp paper towel and gather your toppings. ⁣
⁣
Divide dough in two and roll each piece into a roughly 8-inch rope. Bring the ends around and pinch into a circle. ⁣
⁣
Sprinkle the bottom of the prepared pan with grated cheese in two spots.  Pour boiling water over the baking soda and float each bagel in the water for 20 or so seconds.  Use a slotted spot or spatula to transfer the bagels on top of the cheese.  Brush lightly with egg. Sprinkle with more cheese and everything bagel seasoning. ⁣
⁣
Bake for 20 - 22 minutes until deeply golden and bubbling.  Allow to cool for 10 minutes before slicing and smearing with cream cheese.
Here to remind you that you can mix a few ingredie Here to remind you that you can mix a few ingredients together tonight and have a hot little loaf of bread in the morning. ⁣
⁣
This easy, nearly no-knead Rye Bread is essentially a magic trick. I’ll leave the recipe linked and big love to my friends @lecreuset for the most elite bread pot!
Cinnamon Rolls but make ‘em Mardi Gras. 💜💛 Cinnamon Rolls but make ‘em Mardi Gras. 💜💛💚⁣⁣
⁣⁣
For the rolls: ⁣⁣
• 3/4 cup lukewarm milk⁣⁣⁣
• 1 large egg⁣⁣⁣
• 1 large egg yolk⁣⁣⁣
• 6 tablespoons unsalted butter, softened⁣⁣⁣
• 3 cups all-purpose flour, plus more for dusting⁣⁣⁣
• 2 ¼ teaspoons instant yeast⁣⁣⁣
• 2 tablespoons light brown sugar⁣⁣⁣
• ¾ teaspoon salt⁣⁣⁣
• ½ teaspoon vanilla extract⁣⁣⁣
⁣⁣⁣
For the filling:⁣⁣
• 1/3 cup unsalted butter, softened⁣⁣⁣
• 1 cup brown sugar, packed⁣⁣⁣
• 2 teaspoons ground cinnamon⁣⁣⁣
⁣⁣⁣
For the icing:⁣⁣
• 4 ounces softened cream cheese⁣⁣⁣
• 1 cup confectioners’ sugar or glazing sugar⁣⁣⁣
• 1 tablespoon milk⁣⁣⁣
⁣⁣⁣
1. To make the dough, place all of the dough ingredients in the bowl of a stand mixer fitted with a dough hook. Mix on low until the dough begins to come together. You may want to speed up the process by first mixing all of the ingredients together by hand with a spatula before putting the bowl on the stand mixer. This will help the dough hook work. The dough will come together into a soft, though not too sticky dough ball after several minutes of hand mixing and stand mixer mixing.⁣⁣⁣
2. Place the dough in a lightly greased bowl and lightly dust the top of the dough with flour. Let rise for 60 minutes while you prepare the filling and icing.⁣⁣⁣
3. To make the filling: Combine the butter, brown sugar, and ground cinnamon into a paste. Set aside.⁣⁣⁣
4. To make icing, whisk together cream cheese and sugar. Add the milk and whisk until smooth.  Place in a small bowl and refrigerate. ⁣⁣⁣
5. Roll the dough into a 18 x 12 inch rectangle.⁣⁣⁣
6. Spread the cinnamon filling evenly over the dough.⁣⁣⁣
7. Beginning with one long edge, roll the dough into a log. Cut the log into 8 or 10 equal slices. Place the slices in a greased 9×13-inch baking pan, cover with plastic wrap, and let rise for 30 minutes. ⁣⁣⁣
8. Place a rack in the upper third of the oven and preheat the oven to 375°F.  Bake the rolls for 30 to 35 minutes, until they’re golden brown and bubbling. Remove the rolls from the oven.⁣⁣⁣
9.  Drizzle icing over the warm buns and enjoy! ⁣
I’ve taken these Little Banana Pancakes on as a I’ve taken these Little Banana Pancakes on as a personality trait. ⁣
⁣
Full recipe linked in the bio or just take the concept and a box of pancake mix and I’ll see you at the kitchen table. Xo
This recipe is an essential life skill. Not an und This recipe is an essential life skill. Not an understatement. Two Giant Chocolate Chip Cookies recipe linked in the bio, babes. Xo 🍪
Load More... Follow on Instagram

Copyright © 2023 · Joy the Baker
All rights reserved. Violators will be whupped and sent to bed with no dessert · Privacy Policy

Scroll Up