• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Joy the Baker
Joy the Baker
  • Cookies
  • Bread
  • Cakes
  • Pies
  • Recipes
    • All Recipes
    • Cookies
    • Birthday Cake Recipes
    • Biscuits
    • Muffins
    • Cupcakes
    • Drinks
    • Breakfast
    • Lunch
    • Dinner
    • Fruit
    • Nuts
    • Buttermilk
    • Chocolate
    • Vanilla
    • Holiday
    • Healthy
    • Gluten-Free
    • Vegan
  • Blog
    • Baking 101
    • Tips
    • Beyond the Kitchen
    • Let It Be Sunday!
    • New Orleans
  • Camp Joy

What We’re Listening To These Summer Days, 2018

June 7, 2018 by Joy the Baker 48 Comments

Hey friends!

I get my best podcast suggestions from friends and since WE’RE FRIENDS (newsflash), I thought now would be a good time to get all of our summer listening sorted in hopes of lots of summer travel adventures and road trips. Here’s what I’m listening to and what’s on my radar for the next few months.  

What are you listening to? Are you holding out on any podcast secrets!? Share them in the comments below and tell us why you’re listening.  We’ll build ourselves a solid list!  

In food news: I made this Tomato Cobbler with Blue Cheese Biscuits from the waaay back archives and they did not disappoint! 

Enjoy today!  Here’s my offering: 

•  I love each episode of Ologies with Alie Ward more than the next.  It’s a great combination of a curious, relatable mind (GO ALIE!) and a knowledgable science podcast.  It’s smart (so smart) and somehow irreverent.  I’ve found myself deeply interested in topics I never thought I’d give a second thought. 

•  I’m just starting 10 Percent Happier with Dan Harris and so far I appreciate the positivity and motivation! It’s super thoughtful! 

•  This podcast is about human love relationships – very raw and honest and thoughtful:  Where Should We Begin is hosted by psychotherapist and explores some really intimate moments between people.  Just like we all live! I appreciate it very much. 

•  Caliphate  is a deeply lived and reported podcast by The New York Times and Rachmini Callimachi.  It’s upsetting because the world is a upsetting place.  But it’s very well done, very important, and a view we most often would prefer to set aside. 

•  I’ve just started this podcast about life of Mars:  The Habitat.  Well, pseudo life on Mars with six pseudo astronauts living in a bubble at the base of a mountain in Hawaii.  What?  Yea… 

•  I know I’ve already mentioned this latest 30 for 30 series about Bikram Yoga.  It’s worth mentioning again.  Compelling and surprising.  Well-researched and well-produced.  I listened to this on a longer than usual travel day from New Orleans to Savannah and was completely engrossed and moderately (ok more than moderately) disgusted.  Suffice it to say, I ordered plane wine. 

•  By now you know I LOVE my housewives (Real Housewives, that is) and watch, well… all of them, and then follow up each episode with a podcast about it.  Bitch Sesh: a real housewives breakdown is so deeply funny. It’s everything I ever wanted in throwing shade and spilling tea. 

•  Our friend (she feels like our friend) Jen Gotch of Ban-do is basically our Instagram mental health advocate – she has a new podcast and I’m excited about it.  Three episodes in and let’s go! Jen Gotch Is OK Sometimes (there’s an iTunes link here)

•  An audiobook:  Calypso by David Sedaris  There is nothing quite like David Sedaris recounting stories of family, the nuances of life and relationships, mortality, and well… the beach.  I laugh so loud in public I surely look crazy and it’s worth it. 

•  Another audiobook:  Braving the Winderness by Brene Brown.  A vulnerable, honest, resounding pep-talk just when we need it, read by the author which really makes me feel like I can tackle life and self uncertainties.  Raise your hand if you’ve all but memorized her Ted Talk.  I’m raising my hand / (I be you are too).  

•  And one more audiobook: I’ll Be Gone In The Dark by Michelle McNamara and listen… you’ll never sleep again but that’s fine right? 

•  A song:  Amos Lee has a new album coming out and there’s a preview song that’s beautiful out here.  

•  And I’ve made another Spotify playlist for summer thriving.  It’ll grow but here’s where it’s at now. 

More soon!  Bye-bye for now!

xo Joy

 

Previous PostNext Post

Categories: Beyond the Kitchen

Previous Post: « Let It Be Sunday, 174!
Next Post: Let It Be Sunday, 175! »

Reader Interactions

All Comments
I Made This
Questions
  1. Lauren

    June 25, 2018 at 12:34 pm

    Loving the summer playlist. Vulfpeck is one of my FAVORITES!

    Reply
  2. Jen

    June 18, 2018 at 11:40 am

    I just read a best of list somewhere and found one called the Rewatchables. I’m hooked. They talk about movies from the 80s and 90s (and some more current) that they watch over and over again and come up with different interesting info about them. Who might have played the lead character, etc. It’s great.

    Reply
  3. Debra

    June 17, 2018 at 7:09 am

    Hello Humans is another: https://hellohumans.co/
    Sam Lamott has some kick ass and thought provoking conversations with a whole lot of people

    Reply
  4. Whitney

    June 15, 2018 at 8:45 pm

    I’ve been so curious–is the Amos you dedicate your brunch cookbook to Amos Lee?

    Reply
  5. Whitney

    June 15, 2018 at 1:51 pm

    Love this! Podcasts get me through all the chores and driving. My current favorites are Death, Sex, and Money, The Moth, Code Switch, Young House Love Has a Podcast, Pod Save the People, Nancy. I loved all the older episodes of the Longest Shortest Time, but the newer ones aren’t my favorites. I’ve also been keeping my 3 year old occupied with the “But Why?” podcast.

    Reply
  6. Colby

    June 13, 2018 at 2:48 pm

    Agreed, great podcast. I also enjoy WSJ Secrets of Wealthy Women, Stuff You Missed in History Class, NPR How I Built This and Food 52 Burnt Toast

    Reply
    • Colby

      June 13, 2018 at 2:48 pm

      Forever35 is what I was agreeing to, sigh.

      Reply
  7. Allison Crerand

    June 12, 2018 at 9:51 am

    Unladylike! It’s sooooo good! The women who created it described their vision of this podcast as “If Samantha Bee and Amy Poehler hosted ‘This American Life'” — so, yeah, it’s THAT good.

    Reply
  8. Caitlin

    June 11, 2018 at 8:19 am

    That playlist is ????? Making my Monday way better!

    Reply
  9. Jen

    June 10, 2018 at 5:10 pm

    Love the podcasts Call Your Girlfriend, Here’s the Thing with Alec Baldwin, WTF with Marc Maron, Levar Burton Reads, Pardon My French with Garance Dore. Thanks for the recs!

    Reply
  10. Becky

    June 9, 2018 at 9:32 pm

    Natch Beaut (Stay Sexy and Keep Your Fringe Fresh!), Still Processing, Glowing Up. and Cardi B’s and Neko Case’s new album on repeat all summer long!

    Reply
« Older Comments

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

RELATED POSTS IN Beyond the Kitchen

Baking 101: How To Read A Recipe

Welcome to the wonderful world of baking where flour, butter, and our collective sweet tooth’s (teeth? teeth’s??) come together to create an absolute mess in our kitchens. Dirty every dish, I say! In the name of cookies, of course. Whether you’re a seasoned baker, or just tying up the apron strings for the first time,…

Read More

You Have To Make Karlee’s Peach Butter

I have the same regret every September: I didn’t eat enough summer peaches. It never fails. Every July I take peaches for granted. They’re stacked high at the grocery store and though they never do, I think they’ll last forever.  I throw a mega watermelon in my cart, grab a bag of cherries, and head…

Read More

My 5 Best Pantry Organization Tips

Friends, hi! You know Virgo season is hitting hard this year when even I take to the pantry with new canisters and labels.  Virgo season would have us holding ourselves to our highest standards and I’ve taken that on, and I’ve taken it personally. I’m working with two pantries these days. In the Houston kitchen…

Read More

Primary Sidebar

Fresh baked emails, delivered to your inbox

Receive recipes from Joy the Baker and updates on events at The Bakehouse.

HI! I’M JOY!

Welcome! This has been my little corner of the internet since 2008!

I’m a baker, photographer, cookbook author and teacher.  I live laugh love in New Orleans. 

MORE ABOUT JOY AND THE TEAM

BOOKS + Magazines

2023 CAMP JOY SUMMER ZINE – get it here!

JOY THE BAKER 2022 SUMMER MAGAZINE

JOY THE BAKER 2021 HOLIDAY MAGAZINE

JOY THE BAKER 2020 HOLIDAY MAGAZINE

HOMEMADE DECADENCE

OVER EASY: SWEET AND SAVORY RECIPES FOR LEISURELY DAYS COOKBOOK

JOY THE BAKER COOKBOOK

MY FAVORITE CAMPING GEAR

SHOP MY FAVORITE GEAR HERE! 

joy the baker on facebook joy the baker on twitter pinterest-social instagram-socialbloglovin-social

DRAKE ON CAKE

Passionate from miles away since 2015.

CHECK IT OUT ON INSTAGRAM

Drake on cake instagram.

 

BREADS YOU’LL LOVE

close up of strawberry shortcake recipe with soft whipped cream

Dad’s Biscuits Make The Best Shortcake

jambalaya buttermilk biscuits in a row

Smoked Sausage Jambalaya Buttermilk Biscuits

inside of warm cinnamon roll on plate

How To Make The Best Single Serve Cinnamon Roll

LET’S MAKE COOKIES!

a stack of white chocolate macadamia nut cookies with a bite taken out of the top one with milk

Classic White Chocolate Macadamia Nut Cookies

wider shot of lemon bars stacked on a plate with a bite taken out of one lemon bar

My Favorite Classic Lemon Bars Recipe

completed recipe close up shot of a blondie so the toasted almonds, chocolate chips, and sea salt can be seen

My Best Classic Blondie Recipe

Footer

Instagram

joythebaker

📚Baker, author of books, lover of butter
🎂Creator @drakeoncake
📝Inquiries megan@underscoretalent.com

joythebaker
We’re About to Be Friends featuring @grossypelos We’re About to Be Friends featuring @grossypelosi and his gigantic meatballs! ♥️🤝🤯
Chai-Spiced Sugar Cookies #taylorsversion made wit Chai-Spiced Sugar Cookies #taylorsversion made with an old sugar cookie recipe I made back in 2009 (like whaaat?) and a boatload of warm autumn spiced @taylorswift added to the dough.⁣
⁣
This cookie recipe explodes on my site every September and for good reason. We’re fall girlies and we love a little nutmeg glaze. ⁣
⁣
Find the full recipe linked in the profile! Xo
I don’t know what it is about this year, but I j I don’t know what it is about this year, but I just need more light-hearted fun, more hugs, more breakfast made by mom, and more coffee walks in the sand. Let’s do autumn now, nice and steady.
🥯🥯 for the weekend, babes! Save this no-yeas 🥯🥯 for the weekend, babes! Save this no-yeast bagel magic for your Sunday morning. ⁣
⁣⁣
Two Easy No-Yeast Bagels⁣⁣
1/2 cup self-rising flour⁣⁣
4 tablespoons greek yogurt (plus a teaspoon or two more if needed)⁣
1 large egg, beaten for egg wash⁣⁣
1/3 - 1/2 cup grated gouda or gruyere⁣⁣
Everything bagel seasoning⁣⁣
3 tablespoons baking soda with 2 cups of boiling water. ⁣⁣
⁣⁣
Place a rack in the upper third of the oven and preheat oven to 375 degrees F.  Line a baking sheet with parchment paper and spray the paper lightly with nonstick spray. ⁣⁣
⁣⁣
In a small bowl, use a firm spatula to work together the flour and yogurt. Add a few teaspoons of yogurt if it feels dry and knead into a cohesive ball for 5 minutes or so. Sprinkle with a bit more flour if it gets overly sticky. Cover with a damp paper towel and gather your toppings. ⁣⁣
⁣⁣
Divide dough in two and roll each piece into a roughly 8-inch rope. Bring the ends around and pinch into a circle. ⁣⁣
⁣⁣
Sprinkle the bottom of the prepared pan with grated cheese in two spots.  Pour boiling water over the baking soda and float each bagel in the water for 20 or so seconds.  Use a slotted spot or spatula to transfer the bagels on top of the cheese.  Brush lightly with egg. Sprinkle with more cheese and everything bagel seasoning. ⁣⁣
⁣⁣
Bake for 20 - 22 minutes until deeply golden and bubbling.  Allow to cool for 10 minutes before slicing and smearing with cream cheese.
The secret to really great muffins is eating them The secret to really great muffins is eating them warm, with a big smear of butter and a sprinkle flakey sea salt. ❇️ This goes for any muffin but is especially delicious on these a Vegan Carrot Zucchini Harvest Muffins because they have so many veggies they’re basically a salad. ❇️ Full recipe linked in the bio! Xo
This fall the ultimate chocolate chip cookie is pa This fall the ultimate chocolate chip cookie is packed with oats, @guittardchocolate baking wafers, and candy coated chocolate pieces from @traderjoes. ✌️ It’s the perfect weekend bake, babes! Full recipe linked in the profile!
Load More... Follow on Instagram

Copyright © 2023 · Joy the Baker
All rights reserved. Violators will be whupped and sent to bed with no dessert · Privacy Policy

Scroll Up