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Let It Be Sunday, 289!

September 13, 2020 by Joy the Baker 22 Comments

pastel colored buttercream roses on a baking sheet

Hello friends!

Another week and let’s take a slow breath about it. Are you ok? I think the better question is, how are you, really? So much is on fire and tinted in red. There’s snow. There’s riots. There’s everything that this year is.  And yet, Tron is sleeping in the basket that is too small for him and people are still falling in love and butterflies still find the flowers so – life is everything all at once, always. 

This has been a longshort week. I’ve been more clumsy than usual and less motivated that usual and I’ve decided that’s ok.  In very small news, I’ve been practicing my buttercream roses with Karlee of Olive and Artisan for October’s BakeAway class.  I’ll tuck these tiny victories in my pocket. 

This week’s offering is below. As always, take only what you need. I’m glad you’re here. 

•  Text pictures from my family our west makes it very clear that The Western US Is Not OK. I’m thinking about you all so much. (Kottke and Slate) 

•  We’re all experiencing this pandemic in different ways and it’s not all sourdough and new gardens. Growing Up Poor In America (Frontline) 

•  The Emotionally Challenging Next Phase of the Pandemic. What are you doing to stay safe and what are you doing to stay steady? Asking for real, comment below please! Maybe we can help one another. (The Atlantic) 

•  Just watching this man’s GoPro footage is terrifying. I’m amazed at what people can do with their humble bodies in nature. One step beyond: the ascent of mountain runner Killian Jornet. (The Guardian) 

•  I needed something simple, dark, and twisty to get me into the season so I’m going to read The Family Upstairs by Lisa Jewell. (Amazon) 

•  One of my life skills is my ability to fancy up a bagged salad and a frozen pizza so this frozen pizza exploration is very relevant news for me. (The Kitchn) 

•  I’ve yet to make a decision about a robe this year or last, but I hear good things about this linen robe. I mean… I’m just going to leave the tab on my computer open forever but maybe you’ll make a more swift decision. (H&M) 

•  There are two virtual fall baking classes coming up at The Bakehouse later this year and y’all – they’re already selling so hop on a spot if you want one! 

•  Honestly WTF made a truly charming DIY Sunglasses and Mask Chain. I find so much inspiration from this site.  Every craft is so elevated, chic and fun! (Honestly WTF) 

•  Me? Make my own beaded chandelier one day? I mean yea… of course I’ll do this. (The House That Lars Built) 

•  I’m taking a little road trip to Houston this weekend and why yes, there’s an Apple Pie in my passenger seat. This apple pie makes me think I need to make Ina’s Apple Pie Bars and also Apple Pie Biscuits. I’ve taken on a theme. (Joy the Baker) 

•  You know we love a deviled egg around here and Jon’s Loaded Baked Potato Deviled Eggs look SO GOOD and also have chips on them SO… (The Candid Appetite) 

•  This week last year: Let It Be Sunday, 237! A lifetime ago. “it is a serious thing // just to be alive / on this fresh morning / in this broken world.” Mary Oliver, Red Bird (Joy the Baker)

Be well friends. Take good care of yourself. 

My love to you.

xo Joy

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Filed Under: Beyond the Kitchen

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  1. Carrie

    September 21, 2020 at 9:53 am

    I LOVE my Kickee Pants robe – I’ve gifted it to several girlfriends over the years and they’ve all been smitten as well. It’s that uber soft, thin but not too thin, stretchy jersey material. My daughter had several outfits/pjs from Kickee when she was a baby and I always thought “I wish they made adult clothes”. Once I found the robe, I was hooked. I sound like I’m on their marketing team, but I really just love it that much :)

    https://www.kickeepants.com/shop/pc/viewCategories.asp?idCategory=533

    Reply
  2. Kimberly

    September 14, 2020 at 7:02 am

    I stay constantly in prayer…not only for me and my family, but especially for those who have no where to turn, are lost and are facing such hardships. It’s important to know that you are bountifully blessed and never take anything for granted. I try and focus on the good in all things. I’m also cautious of who, where and what I am around. It’s been difficult not to visit my dad who lives in Houston, or my aunt that lives 20 minutes from me, and my aunt and uncle who live a short distance as well. It feels like a lifetime since I’ve been able to visit them, since they are in their early 70’s. Hopefully, we will all come out on the other side of this more kind, compassionate, empathetic and grateful for the many blessings we’ve been given. Be safe and be kind to one another.

    Reply
  3. Diana

    September 13, 2020 at 6:09 pm

    Staying safe by following the rules and living my best introverted life.
    Staying sane by training my a (virtual, solo) half marathon and reading lots of books.

    As an aside- I highly recommend Tuesday Shop for robes! Beautiful, handmade pieces.

    Reply
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These Almond Flour Banana Bread cookies are stacked with walnuts and chocolate and one of the best way I know how to celebrate a speckled banana. Find the recipe linked in the profile! xo #bananabread #glutenfreerecipes #joythebaker #cookies #bakingrecipes
Just tryna get the most cheese on my most simple s Just tryna get the most cheese on my most simple small-batch bagel recipe. Get in on this with me: ⁣
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2 Easy No Yeast Bagels⁣
1/2 cup self-rising flour⁣
4 tablespoons greek yogurt (plus a teaspoon or two more if needed)
1 large egg, beaten for egg wash⁣
1/3 - 1/2 cup grated gouda or gruyere⁣
Everything bagel seasoning⁣
3 tablespoons baking soda with 2 cups of boiling water. ⁣
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Place a rack in the upper third of the oven and preheat oven to 375 degrees F.  Line a baking sheet with parchment paper and spray the paper lightly with nonstick spray. ⁣
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In a small bowl, use a firm spatula to work together the flour and yogurt. Add a few teaspoons of yogurt if it feels dry and knead into a cohesive ball for 5 minutes or so. Sprinkle with a bit more flour if it gets overly sticky. Cover with a damp paper towel and gather your toppings. ⁣
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Divide dough in two and roll each piece into a roughly 8-inch rope. Bring the ends around and pinch into a circle. ⁣
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Sprinkle the bottom of the prepared pan with grated cheese in two spots.  Pour boiling water over the baking soda and float each bagel in the water for 20 or so seconds.  Use a slotted spot or spatula to transfer the bagels on top of the cheese.  Brush lightly with egg. Sprinkle with more cheese and everything bagel seasoning. ⁣
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Bake for 20 - 22 minutes until deeply golden and bubbling.  Allow to cool for 10 minutes before slicing and smearing with cream cheese.
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⁣⁣
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• 3/4 cup lukewarm milk⁣⁣⁣
• 1 large egg⁣⁣⁣
• 1 large egg yolk⁣⁣⁣
• 6 tablespoons unsalted butter, softened⁣⁣⁣
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• ¾ teaspoon salt⁣⁣⁣
• ½ teaspoon vanilla extract⁣⁣⁣
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For the filling:⁣⁣
• 1/3 cup unsalted butter, softened⁣⁣⁣
• 1 cup brown sugar, packed⁣⁣⁣
• 2 teaspoons ground cinnamon⁣⁣⁣
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For the icing:⁣⁣
• 4 ounces softened cream cheese⁣⁣⁣
• 1 cup confectioners’ sugar or glazing sugar⁣⁣⁣
• 1 tablespoon milk⁣⁣⁣
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1. To make the dough, place all of the dough ingredients in the bowl of a stand mixer fitted with a dough hook. Mix on low until the dough begins to come together. You may want to speed up the process by first mixing all of the ingredients together by hand with a spatula before putting the bowl on the stand mixer. This will help the dough hook work. The dough will come together into a soft, though not too sticky dough ball after several minutes of hand mixing and stand mixer mixing.⁣⁣⁣
2. Place the dough in a lightly greased bowl and lightly dust the top of the dough with flour. Let rise for 60 minutes while you prepare the filling and icing.⁣⁣⁣
3. To make the filling: Combine the butter, brown sugar, and ground cinnamon into a paste. Set aside.⁣⁣⁣
4. To make icing, whisk together cream cheese and sugar. Add the milk and whisk until smooth.  Place in a small bowl and refrigerate. ⁣⁣⁣
5. Roll the dough into a 18 x 12 inch rectangle.⁣⁣⁣
6. Spread the cinnamon filling evenly over the dough.⁣⁣⁣
7. Beginning with one long edge, roll the dough into a log. Cut the log into 8 or 10 equal slices. Place the slices in a greased 9×13-inch baking pan, cover with plastic wrap, and let rise for 30 minutes. ⁣⁣⁣
8. Place a rack in the upper third of the oven and preheat the oven to 375°F.  Bake the rolls for 30 to 35 minutes, until they’re golden brown and bubbling. Remove the rolls from the oven.⁣⁣⁣
9.  Drizzle icing over the warm buns and enjoy! ⁣
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