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Let It Be Sunday, 290!

September 20, 2020 by Joy the Baker 22 Comments

Tray of apple pie ingredients and supplies

Hello friends, good morning to you! It’s the 290th Let It Be Sunday post. That’s plenty right? Let’s keep it moving.

I had the best intentions of writing you a breakfast recipe this week but time just slipped through my hands. I spend much of the week preparing for the first Virtual BakeAway class.  More than fifty of us made apple pies together yesterday morning and it was a major success.  I say that with humility. 

I had a truly wild thought trot across my brain this week and it was this: holiday gifts.  Can we handle it? Is there space for it in our brains? I’m thinking of making holiday care package gifts for my friends who I won’t be able to see this holiday season. Little packages with something handmade like clay pressed leaves from Camp Joy, something yummy like jars of Ground Up Nut Butter, and… I’m not sure what else but my wheels are turning.  

Let’s take a deep breath and find our steadiness as we dive into this week’s links.  Take only what you need today.  Remember that we already have everything we need within us to show care and compassion to one another. We have the power. 

•  I have faith in our democracy because WE are our democracy.  We can’t  pin all of the ideals of this nation on the few among us who are doing the heavy lifting. It’s all of our responsibility to make a safe and just place for one another.  Barack Obama on the late Justice Ginsburg.  (Medium) 

•  Here’s an important state by state breakdown on How To Vote In The 2020 Election. Democracy, friends. Flex on it! (FiveThirtyEight) 

•  Listen: Redemption Day (Spotify) 

•  Let It Be Sunday this week last year + this week two years ago. (Joy the Baker) 

•  Priya Krishna on How To Save Restaurants. (Indiebound and The New York Times) 

•  I’ve been watching the Netflix show Away. It’s about a set of international astronauts trying to land and create life on Mars. I LOVE movies about space. It’s humankind at its most vulnerable, most curious, most ambitious, and hopeful. It’s our biglittle brains thinking we can be more than our life on earth and that is absolutely terrifying and so beautiful somehow. (YouTube)

•  I can’t talk about space without mentioning my favorite podcast episode of all time: Space on RadioLab.  Also did you see there’s a documentary on Netflix about The Challenger? The preview alone left with with tears streaming down my face but I’ll steady my heart to watch it soon. (WNYC and The Ringer) 

•  I Don’t Want Kids But The Pandemic Has Made Me Miss Them A Lot. Gosh I really miss my friends’ kids, too. FYI I’m a REALLY good Auntie Joy. (Buzzfeed) 

•  Is she powerwashing the side of her house this weekend? She sure did borrow a power washer and will she fire up some YouTube videos about it? Yes, correct. This is what it’s like to be a single and capable homeowner OOOOKKKKK? (Hahahha no link, just me telling you what’s up.)

•  If the question is, are you ready for cashmere? I’m waving my hand in the air as a big fat yes. (Everlane) 

•  I’ve taken to listening to old Sheryl Crow albums during in this portion of the pandemic and her Tiny Desk Concert is what we all need right now. (Spotify and YouTube) 

Take good care today.

My love to you!

xo Joy

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  1. samantha campanini

    October 1, 2020 at 9:53 am

    Oh God how much I’ve missed kids at work!! Even if I want mines, it’s not time yet!

    Reply
  2. Kay

    September 24, 2020 at 8:56 am

    We saw The Way I See It – about the staff photographer that followed Reagan and Obama. SO AMAZING and visually uplifting, giving hope fo this next election.https://www.youtube.com/watch?v=7L4ktHbelhc

    Reply
  3. Eva

    September 20, 2020 at 9:19 pm

    This weekend was the first time it got a little chilly and fall-like feeling, and I made your beef stew with sweet potatoes. I’ve made it something of my specialty in the years since I found it, and it’s absolutely wonderful every time.

    Reply
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These Almond Flour Banana Bread cookies are stacked with walnuts and chocolate and one of the best way I know how to celebrate a speckled banana. Find the recipe linked in the profile! xo #bananabread #glutenfreerecipes #joythebaker #cookies #bakingrecipes
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2 Easy No Yeast Bagels⁣
1/2 cup self-rising flour⁣
4 tablespoons greek yogurt (plus a teaspoon or two more if needed)
1 large egg, beaten for egg wash⁣
1/3 - 1/2 cup grated gouda or gruyere⁣
Everything bagel seasoning⁣
3 tablespoons baking soda with 2 cups of boiling water. ⁣
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Place a rack in the upper third of the oven and preheat oven to 375 degrees F.  Line a baking sheet with parchment paper and spray the paper lightly with nonstick spray. ⁣
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In a small bowl, use a firm spatula to work together the flour and yogurt. Add a few teaspoons of yogurt if it feels dry and knead into a cohesive ball for 5 minutes or so. Sprinkle with a bit more flour if it gets overly sticky. Cover with a damp paper towel and gather your toppings. ⁣
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Divide dough in two and roll each piece into a roughly 8-inch rope. Bring the ends around and pinch into a circle. ⁣
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Sprinkle the bottom of the prepared pan with grated cheese in two spots.  Pour boiling water over the baking soda and float each bagel in the water for 20 or so seconds.  Use a slotted spot or spatula to transfer the bagels on top of the cheese.  Brush lightly with egg. Sprinkle with more cheese and everything bagel seasoning. ⁣
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• 3/4 cup lukewarm milk⁣⁣⁣
• 1 large egg⁣⁣⁣
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• ¾ teaspoon salt⁣⁣⁣
• ½ teaspoon vanilla extract⁣⁣⁣
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For the filling:⁣⁣
• 1/3 cup unsalted butter, softened⁣⁣⁣
• 1 cup brown sugar, packed⁣⁣⁣
• 2 teaspoons ground cinnamon⁣⁣⁣
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For the icing:⁣⁣
• 4 ounces softened cream cheese⁣⁣⁣
• 1 cup confectioners’ sugar or glazing sugar⁣⁣⁣
• 1 tablespoon milk⁣⁣⁣
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1. To make the dough, place all of the dough ingredients in the bowl of a stand mixer fitted with a dough hook. Mix on low until the dough begins to come together. You may want to speed up the process by first mixing all of the ingredients together by hand with a spatula before putting the bowl on the stand mixer. This will help the dough hook work. The dough will come together into a soft, though not too sticky dough ball after several minutes of hand mixing and stand mixer mixing.⁣⁣⁣
2. Place the dough in a lightly greased bowl and lightly dust the top of the dough with flour. Let rise for 60 minutes while you prepare the filling and icing.⁣⁣⁣
3. To make the filling: Combine the butter, brown sugar, and ground cinnamon into a paste. Set aside.⁣⁣⁣
4. To make icing, whisk together cream cheese and sugar. Add the milk and whisk until smooth.  Place in a small bowl and refrigerate. ⁣⁣⁣
5. Roll the dough into a 18 x 12 inch rectangle.⁣⁣⁣
6. Spread the cinnamon filling evenly over the dough.⁣⁣⁣
7. Beginning with one long edge, roll the dough into a log. Cut the log into 8 or 10 equal slices. Place the slices in a greased 9×13-inch baking pan, cover with plastic wrap, and let rise for 30 minutes. ⁣⁣⁣
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