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Joy the Baker
Joy the Baker
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Cakes

Sweet Laurel’s Grain-Free Chocolate Raspberry Cake

Browned Butter Carrot Loaf Cake

Peanut Butter and Jelly Petit Fours

Whole Orange Bundt Cake

Pumpkin Spice Tiramisu

Mini Chocolate Chip Cookie Pumpkin Cheesecake

Vanilla Bean Bundt Cake with Pecan Praline Glaze

Olive Oil Pound Cake with Roasted Strawberries

Maple Bacon Cinnamon Roll Cake

Grilled Strawberry Shortcake

Baking 101: How To Frost A Cake

Tres Leches Cake

Roasted Strawberry Shortcakes with Basil Cream

Cream Cheese Red Velvet Cake Ice Cream

Grapefruit Curd in Grapefruit Cake

Everybody’s Birthday Cake

Chocolate Pudding Cake with Orange and Nutmeg

Cranberry Orange and Cream Clafoutis

Amaretti Cookie Tiramisu

Toasted Marshmallow Ice Cream Cake with Salted Caramel

Gluten-Free Lemon Blueberry Coffee Cake

Gluten-Free Dairy-Free Angel Food Cupcakes with strawberries

Strawberry Cookies and Cream Cake

How To Make The Best Chocolate Buttercream Frosting

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HI! I’M JOY!

Welcome! This has been my little corner of the internet since 2008!

I’m a baker, photographer, cookbook author and teacher.  I live laugh love in New Orleans. 

MORE ABOUT JOY AND THE TEAM

BOOKS + Magazines

JOY THE BAKER 2022 SUMMER MAGAZINE

JOY THE BAKER 2021 HOLIDAY MAGAZINE

JOY THE BAKER 2020 HOLIDAY MAGAZINE

HOMEMADE DECADENCE

OVER EASY: SWEET AND SAVORY RECIPES FOR LEISURELY DAYS COOKBOOK

JOY THE BAKER COOKBOOK

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JOY @ WILLIAMS SONOMA

SHOP THE CAKE LINE OF CAKE MIXES!

DRAKE ON CAKE

Passionate from miles away since 2015.

CHECK IT OUT ON INSTAGRAM

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BREADS YOU’LL LOVE

jambalaya buttermilk biscuits in a row

Smoked Sausage Jambalaya Buttermilk Biscuits

inside of warm cinnamon roll on plate

How To Make The Best Single Serve Cinnamon Roll

Orange roll on a plate with a fork.

Christmas Morning Orange Rolls

LET’S MAKE COOKIES!

a stack of white chocolate macadamia nut cookies with a bite taken out of the top one with milk

Classic White Chocolate Macadamia Nut Cookies

wider shot of lemon bars stacked on a plate with a bite taken out of one lemon bar

My Favorite Classic Lemon Bars Recipe

completed recipe close up shot of a blondie so the toasted almonds, chocolate chips, and sea salt can be seen

My Best Classic Blondie Recipe

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joythebaker

📚Baker, author of books, lover of butter
🎂Creator @drakeoncake
📝Inquiries megan@underscoretalent.com
🍰 Products with @williamssonoma

joythebaker
Welcome to episode 1 in my sandwich series with @d Welcome to episode 1 in my sandwich series with @dukes_mayonaise in which I recreate some of my very favorite sandwiches! 🤤

Up first, my take on @turkeyandthewolf’s iconic Collard Melt Sandwich – a true labor of love and potlikker. This sandwich is stacked with greens, creamy slaw, tangy Russian dressing and my addition: sliced rotisserie chicken. 

Find the full recipe linked in the bio and stay tuned for more sammies soon!
I’d like to introduce you the the Patron saint o I’d like to introduce you the the Patron saint of my Houston kitchen, @georgestrait.
Are you Team Make Your Own Birthday Cake, or nah? Are you Team Make Your Own Birthday Cake, or nah? 🎂🍰👩🏻‍🍳
Please make these easy Milk and Cereal Ice Cream B Please make these easy Milk and Cereal Ice Cream Bars for the crunch of it all. 💖🍨 Full recipe linked in the bio!
Your mission this weekend, should you choose to ac Your mission this weekend, should you choose to accept it: turn little slices of 🍌🍌 into cinnamon sugar topped pancakes. 💖 Full recipe linked in the bio mmmkay enjoy!
The To-Do List can wait until after cookies, amiri The To-Do List can wait until after cookies, amiright? 
⁣
Two Giant Peanut Butter Cookies⁣
(or four smaller cookies) ⁣
⁣
1/4 cup unsalted butter, melted⁣
1/3 cup brown sugar, lightly packed⁣
1 large egg yolk⁣
A splash of vanilla extract⁣
1/4 cup peanut butter⁣
1/2 cup all-purpose flour or a gluten-free flour blend⁣
1/4 teaspoon baking soda⁣
1/4 teaspoon salt⁣
Coarse sugar and/or sea salt for sprinkling, optional⁣
⁣
Place a rack in the upper third of the oven and preheat oven to 350 degrees f. Line a small baking sheet with parchment paper and set aside. ⁣
⁣
I’m a medium bowl, whisk together warm melted butter and brown sugar. Whisk in the egg yolk and vanilla extract. Add the peanut butter and mix to combine. ⁣
⁣
Add the dry ingredients and use a spatula to fold all the ingredients together. Divide in two big portions (or four smaller portions) onto the prepared baking sheet. Sprinkle with sugar and salt if you’d like. ⁣
⁣
Bake two giant cookies for 12-14 minutes, or four cookies for 10-12 minutes. Allow to cool for a few minutes before serving with cold milk.
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