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Baking 101

Whole wheat oatmeal honey bread

Baking Bootcamp: Whole Wheat Oatmeal Honey Bread

Baking Bootcamp: Gruyere and Green Olive Rolls

Baking Bootcamp: Apple Pie Biscuits

Baking 101: My Favorite Vegan Egg Substitutes

Baking 101: The Difference Between Baking Flours

Baking 101: Secrets of a Home Baker

Baking 101: The Best Cake Flour Substitute

Baking 101: The Best Buttermilk Substitutes

Baking 101: I’m Still A Baker Even Though I Use Measuring Cups, Not A Kitchen Scale

Baking 101: Why We Use Large Eggs In Baking

Baking 101: Natural vs Dutch-Processed Cocoa Powder

Baking 101: The Difference Between Baking Soda and Baking Powder

Baking 101: Must We Sift This Flour?

Baking 101: Why We Use Unsalted Butter

How to Make Vanilla Extract

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Hi! I'm Joy!

Welcome! This has been my little corner of the internet since 2008!

I’m a baker, photographer, cookbook author and teacher. I live laugh love in Bellville, Texas.

More About Joy And The Team

Books + Magazines

Joy The Baker 2022 Summer Magazine

Joy The Baker 2021 Holiday Magazine

Joy The Baker 2020 Holiday Magazine

Homemade Decadence

Over Easy: Sweet and Savory Recipes For Leisurely Days Cookbook

Joy the Baker Cookbook

My Favorite Camping Gear

Shop My Favorite Gear Here!