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ABOUT JOY
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Joy the Baker
Savory
Breakfast Jambalaya
Butter Braised French Onion White Bean Dip
Spicy Broccoli Pizza with Homemade Pizza Crust
Stuffed Acorn Squash
Quick Homemade Puff Pastry with Vermont Creamery
Rosemary Potato Frittata with Diamond of California Nut Crust
Chicken and Pumpkin Dumplings
Mediterranean Feta and Fresh Tomato Tart
Shrimp and Grits Waffles
Veggie Egg Roll Noodle Bowl
Brussels Sprout Brunch Pasta
Red Beans and Rice Burgers
Muffuletta Deviled Eggs
Chili Baked Sweet Potato Fries
Roasted Cauliflower and Plantain Tacos
Chili and Cheese Buttery Biscuits
Dad’s One-Pot Hawaiian Chicken
Pan-Fried Egg Salad
Cacio e Pepe Roasted Chickpeas
Caesar Salad Gnocchi
Southern Panzanella Salad
Vegetarian Pumpkin Pot Pie
Julia’s Fried Pistachios with Lemon Yogurt
Everything Fried Pickles with buttermilk ranch dip
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