Savory

Galentine’s Day: Caesar Salad Pepperoni Pizza

Chilaquiles Frittata Bake

Moussaka Lasagna Roll Ups

Bowl of Food: Baked Eggplant Parmesan with Creamy Polenta

Steak and Stout Pot Pies

Hoppin’ John Veggie Burgers

Bowl of Food: Pan Seared Salmon and Roasted Vegetables

Bowl of Food: Thai Beef with Fresh Vegetables

The Bakehouse Brunch: Sweet Potato Frittata + Butter Lettuce Salad

Creamy Smoked Gouda Brussels Sprouts

Sweet and Savory Mashed Potatoes with Fried Onions

Brennan’s New Orleans Shrimp Creole

YES! Brisket Breakfast Biscuits

Pork, Plum and Pistachio Rice Dish

Weekend Breakfast: Savory French Toast with Fried Egg

Very Versatile Orecchietti with Sausage + Parmesan

Cauliflower Stuffed Shells with Butternut Squash Sauce

Cajun Stuffed Tomatoes Over Creamy Grits

Franks and Beans. Yes, Franks and Beans.

Summer Tomato Pie

Roasted Zucchini and Apricot Tabbouleh

Have Dinner With Us // Summer Inspiration from Aspen

Grape and Herb Chicken Salad

A Wedge Salad You Want

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