Beyond the Kitchen

Let It Be Sunday!

New Orleans is its own world, especially during Mardi Gras.  There’s a whole language spoken here most I’ve never encountered in my living and breathing across the country.   It light look like I have a very sassy, very high…

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Beyond the Kitchen

Let It Be Sunday

Hello and happy Sunday to you and yours!  We’ve made it through January which means we’re officially on the 2016 train and there’s no stopping us now.  This week I’ve been working hard on Brunch cookbook photos with Jon.  It’s…

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Chocolate Drinks Recipes Winter Baking

Coconut Curry Hot Chocolate

There was a period in the late 1990’s when we wanted everything (just like now), but we wanted it in 30 minutes or less.  This was just before the artisanal, farm-to-table, take-your-time-and-grow-me-a-heritage-tomato-for-my-sandwich period that I think we’re still surfing through….

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Breakfast Recipes

Small Batch Granola

Small Batch Granola, more commonly know as Not A Whole Crap Ton of Granola. I sometimes get about halfway through making a recipe before I realize that I no longer have a taste for what I’m baking and I’d much…

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Beyond the Kitchen

Let It Be Sunday!

This week has been a symphony with moments of sure-footedness and focus, and a few scattered moments of self-doubt and late night Forensic Files episodes (enough to scare the surety out of any reasonable person).  I complained about the chill…

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