Hello dearhearts, Here’s what’s on my mind and in my Internet this week. • Are you registered to vote? You have until the middle of October to register (exact dates vary by state). Here’s the thing… you should vote. You…
Read moreIt’s time to talk about the books we’re stacking on your nightstands for the Fall months! I’m feeling sweater, cappuccino and a stolen hour to just read in our futures. Here’s our working list. What would you add? •…
Read moreWorking in a restaurant kitchen means a few things. You wear the same shoes as hardworking nurses because standing for prep afternoon and service night is no joke. You speak at least enough Spanish to insult someone’s kitchen speed or…
Read moreHello dearhearts! I’ve hustled my heart out in the kitchen with Jon this week and wrangled the Internet into a manageable list. Now I need to undo my belt and go contemplate the back of my eyelids for several hours. You……
Read moreCan I shimmy my way into your weekend? Can I wedge myself in if I come offering inspiration and encouragement? Here’s the inspiration: Salty, savory, creamy, tender very fancy French toast that’s tremendously simple and satisfying and keeps you miles away…
Read morePro Tips: a new series on Joy the Baker wherein I ask my expert friends loads of questions about their field and get the nitty gritty for all of us. Previously: Ask A Financial Planner and Ask A Sommelier. Today I’m talking to dear friend, Cara…
Read moreI chose the hottest day of August to leave my house, get into the oven (my car), drive to another oven (the French Quarter), to quick-shop at my favorite clothing store (UAL) with one very specific purpose: to buy all…
Read moreWhat kind of traveler are you? Do you unpack your suitcase right when you get home? Are you back up and running into your routine in hours? Or are you like me…? You dig through the suitcase you’ve lived out…
Read moreI walked 37 miles, in one pair of Pumas, over 6 days in London. I figure that’s a mile for every time the words ‘fish & chips” “one pint” or “another croissant, please” fell out of my mouth and food…
Read moreHello friends! Thank you for your patience with me. I’ve been in London for the past handful of days and my internal clock is a little screwy. I’ve been in town teaching a workshop on styling, food photography, and Instagram…
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Author, Photographer, Donut Enthusiast
