You can’t show up to my family holiday gatherings with just any dessert. There better not be a wiff of boxed cake mix nor a hint of shortening in the pie crust. All real. All butter. This is a place where we come correct!
I come from a legacy of legendary home bakers. Am I bragging? You bet your sweet pants I am! My mom makes the best Peanut Butter Balls (you might call them Buckeyes, right?). My dad (as I’ve told you ad nauseum) is known for his Sweet Potato Pie. My grandmother makes the best Banana Bread in the entire world… she probably invented it, so.. there’s that.
Believe it or not, I’m feel like I’m still trying to find my footing in my family when it comes to legendary baking. I’m not sure what my specialty will be, so I’m looking for a bit of inspiration in the holiday season. The inspiration for this holiday gingerbread cake comes from GODIVA Chocolate. GODIVA has chocolate-legend status on lockdown (amiright?). This particular cake was inspired by GODIVA’s Gingerbread Cookie Legacy Truffle: gingerbread spices, and Speculoos mousse wrapped in chocolate. Yes… someone finally worked Speculoos into a decadent chocolate candy. Thank heavens. Seriously.
This Gingerbread Cake with Speculoos and Dark Chocolate really ups the ante. It’s perfect for the holidays. Actually… it’s perfect for most every night between now and late February. This cake might just be the one that makes a name for me. Fingers crossed (with a mouth full of chocolate).