Hello friends, it is I, your Trader Joe’s evangelist back with a pamphlet and a fake 100 dollar bill that is actually a tract (religious trauma, anyone?). I do not have the latest and greatest TJ’s products this time around, but I do have its practical application – meals. First, let me start by acknowledging…
Hello friends! How are things in your world? As I think I’ve mentioned in previous posts, I’m a full-time middle school teacher, and right now, it is state testing time. I feel for my students: they are tired, they are bored, they are READY FOR SUMMER. That said, every teacher I know is out here…
So let’s recreate them! I’ve been incredibly nostalgic for a very specific baked good from my past. Now… I haven’t thought about the Apricot Ginger Scone from Clementine in Los Angeles in probably a decade, but some sort of Saturn Return must be in the air. I’m currently in transition between this sweet little apartment…
Buckle up, friends because we’ve got some NEWS. Your girl (that’s me!) is a Texas homeowner! And not just any Texas home… because what fun would that be? The next Bakehouse is a grand old gal – a Victorian home, in Bellville, Texas built in 1888 by August Haak. I knew I wanted to get…
Hello, friends! One of my kids is riddled with anxiety which, of course, stresses me out. So anxious is his entire little generation—these Covidians—that they named the new character in this summer’s Inside Out sequel Anxiety. But recently I stumbled upon a trick that helps calm his nerves at least for a bit. Since he’s…
Friends, hello! How are you? I’ve missed you. It feels like it’s been too long since we’ve had a proper catch up. Last Easter weekend, Will and I were driving back to Houston from a camping trip (well, he was driving and I was eating ranch dip and potato chips in the passanger seat) and…
Cliff Notes is a new series on Joy the Baker, authored by, my favorite baker and my favorite Cliff – MY DAD! Dad is the inspiration behind so many of the classics here on the blog. You know him and love him for his Brown Butter Chocolate Chip Cookies, and of course the best Sweet Potato Pie on the planet. With Cliff Notes, Dad dives deep into the family history of these recipes and really, they’re a delight. I have to say, I’ve learned so much about the details of these family recipes as Dad has put these notes together. I hope you enjoy this big warm welcome to our Wilson family kitchen.
Cliff Notes is a new series on Joy the Baker, authored by, my favorite baker and my favorite Cliff – MY DAD! Dad is the inspiration behind so many of the classics here on the blog. You know him and love him for his Brown Butter Chocolate Chip Cookies, and of course the best Sweet Potato Pie on the planet. With Cliff Notes, Dad dives deep into the family history of these recipes and really, they’re a delight. I have to say, I’ve learned so much about the details of these family recipes as Dad has put these notes together. I hope you enjoy this big warm welcome to our Wilson family kitchen.
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