Someone recently asked me what my desert island cookbook would be. You know… the one cookbook so dear to you, you’d take it as your sole cookbook to be stranded on a dessert island. Logically I should opt for a book with advice on building fires, catching fish and climbing coconut trees but, I’m envisioning…
As you know, I’ve entered my kolache era. Here’s a twist on a classic kolache recipe using an enriched dough with a lemon curd and poppy seed twist. They’re a perfect springtime Texas pastry. I have this daydream that one day in the not so distant future I’ll be slingin’ kolaches and coffee in my…
Breaking biscuit news, friends! A few weeks ago I was in Charleston, SC for the Charleston Wine and Food festival and I’ll tell you what – Charleston might have the best food in the country. Every meal was a banger. But the biscuits? Y’all, I was not ready for the biscuits. If you’re in or…
Friends HI HELLO, listen… I’m peeking up from the throes of home buying like a little groundhog from her little burrow hole because EASTER is coming which mean SPRING is nearly here which means trees are sprouting, and Texas wildflowers are blooming, and asparagus is fresh, and jelly bean varieties are in the candy aisle…
One finger swipe up through my text thread with Dad will tell you we’ve been on a cookie bender lately. The dust up dates a few weeks back to January of this fine year when King Arthur Baking announced their recipe of the year. A supersized and super soft, as they would describe it, chocolate…
Cliff Notes is a new series on Joy the Baker, authored by, my favorite baker and my favorite Cliff – MY DAD! Dad is the inspiration behind so many of the classics here on the blog. You know him and love him for his Brown Butter Chocolate Chip Cookies (the subject of today’s lore), Buttermilk…
This thick, fluffy focaccia pizza is my favorite at home pizza recipe. An easy overnight dough bakes into the most bouncy, bubbly deep-dish pizza. This pizza recipe will easily be a monthly (jk – weekly) staple. I stand in two camps when it comes to pizza. I firmly believe that there is no. bad. pizza….
Let me tell you a little secret. When I worked in the bakery department at The Cheesecake Factory (back when the uniform was a sadistic white pants, white shirt and white apron), my favorite thing on the mind bogglingly large menu was the carrot cake. This cake was a behemoth with thick layers of the…
“Camping,” of course, being defined in many different ways. From the backyard to Big Bend, these recipes are comfort food on the go. Inside you will find what it truly means to Be Prepared™ to be out in the wild, with guides for the best tools to bring, and the proper way to pack your cooler. Food preparation ranges from all at home, all at camp, and everything in-between, and most importantly, CAR SNACKS. You didn’t think I would forget those, right? Bringing you along on my journey to three campsites, this is my summer travel diary to you, my very best friends. I hope you love it as much as I loved making it. Definitely add this to your Summer Bucket List and pack this zine with you on your next trip.
Copyright © 2023 · Joy the Baker
All rights reserved. Violators will be whupped and sent to bed with no dessert · Privacy Policy
Pre-Order today, limited quantity available.
(Shipping September 24)
The Life-Changing Magic of Baking is a beautifully illustrated book for children ages 6-12 filled with baking lessons that are really life lessons. You can pre-order a signed copy of the book from my local Houston bookstore Blue Willow Books!
Get a copy for every child you know – this book is a little treasure (with a perfect birthday cake recipe at the end)! Just think of all the impending holiday gifts you can knock off the list before summer is even over!