![overhead view of crepe cake with a generous slice removed](https://joythebaker.com/wp-content/uploads/2023/05/HoneyCamCrepes-33-360x361.jpg)
Breaking biscuit news, friends! A few weeks ago I was in Charleston, SC for the Charleston Wine and Food festival and I’ll tell you what – Charleston might have the best food in the country. Every meal was a banger. But the biscuits? Y’all, I was not ready for the biscuits. If you’re in or…
Happy St. Patty’s Day friends! Spring has sprung and so have I with a terrible cold (that might actually be the flu?). How passée, honestly. The only bright side about getting sick is the idea that I’ve gotten it out of the way for the rest of the season. I know that theory doesn’t hold…
Friends HI HELLO, listen… I’m peeking up from the throes of home buying like a little groundhog from her little burrow hole because EASTER is coming which mean SPRING is nearly here which means trees are sprouting, and Texas wildflowers are blooming, and asparagus is fresh, and jelly bean varieties are in the candy aisle…
Hello, friends! What’s your hidden talent? Earlier this week I was chauffeuring my son and his friend around town when the other kid was talking about how his mom can make anything. Her own clothes! Furniture! Songs! And it’s true. His mom is very creative; I admire her greatly, and I agree that she could…
Friends hi, hello! Let’s put a little bow on the 9th week of this fine year. I feel like I’ve been had my hands over my eyes for the entire start of this year, like I’m not sure I’m watching a scary movie or just a little thriller. I think I’m ready to take my…
Hi, friends! It’s been a little while since I’ve written here and I’ve missed you. When I told Joy I was heading to Mexico City she invited me to share the 5 best places I ate, and I couldn’t say no. I don’t know how to condense this experience into an essay. How do you…
Cliff Notes is a new series on Joy the Baker, authored by, my favorite baker and my favorite Cliff – MY DAD! Dad is the inspiration behind so many of the classics here on the blog. You know him and love him for his Brown Butter Chocolate Chip Cookies, and of course the best Sweet Potato Pie on the planet. With Cliff Notes, Dad dives deep into the family history of these recipes and really, they’re a delight. I have to say, I’ve learned so much about the details of these family recipes as Dad has put these notes together. I hope you enjoy this big warm welcome to our Wilson family kitchen.
Cliff Notes is a new series on Joy the Baker, authored by, my favorite baker and my favorite Cliff – MY DAD! Dad is the inspiration behind so many of the classics here on the blog. You know him and love him for his Brown Butter Chocolate Chip Cookies, and of course the best Sweet Potato Pie on the planet. With Cliff Notes, Dad dives deep into the family history of these recipes and really, they’re a delight. I have to say, I’ve learned so much about the details of these family recipes as Dad has put these notes together. I hope you enjoy this big warm welcome to our Wilson family kitchen.
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