Nuts Pie Recipes

Deb’s Chocolate Pecan Slab Pie

It’s not that I don’t like a traditional Southern Pecan Pie.  I’m pretty sure the distinction is that I’ve just never had the right Southern Pecan Pie.   It’s always a problem of proportions.  It’s a problem of what I can…

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Beyond the Kitchen

Let It Be Sunday, 150!

Hello friends!  I swear I’ve worn tracks in the space between my kitchen counter, the oven, and the kitchen sink this week.  There’s been a lot of baking- afridge full of pies, racks full of these gingerbread marshmallows, and a…

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Baking 101

Baking 101: How To Make Pie Crust By Hand

Let’s talk about pie crust!  It’s important because hopefully you have a homemade Apple Cranberry Crumble Pie making it’s way to your holiday table this year.  Pies come in a few parts, homemade pie crust, loads of filling, and some…

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Beyond the Kitchen

Let It Be Sunday, 149!

Hello dear friends! A year ago this week I was in the kitchen at the White House, making holiday cookies with Ashley and Molly and oooohhh just the White House Pastry Chef.  Exactly 1 trillion things have happened since that…

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Breakfast Holiday Recipes

Gingerbread Dutch Baby

I feel like we’re far enough past pumpkin spice season to really cozy into gingerbread time.   Beyond cookies and breads, we can get gingerbread flavors with a thin battered, fluffy and puffy Dutch Baby pancake.  It’s simple and thank goodness…

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Dinner Recipes Savory

Cincinnati Chili Dinner

Earlier this year I discovered the wonders of a warmly spiced savory meat dish.  It was too long a time coming, but moussaka is in my heart to stay.   This chili, some of you from Cincinnati are no doubt nodding…

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Beyond the Kitchen

Let It Be Sunday, 148!

Hello friends!  It’s December 3rd and we’re off to the races! Or we’re in the races.  That’s more like it… It’s December 3rd and here we are barreling towards the end of the year.   This time of year invariably has…

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Recipes Savory Snacks

Sweet Potato and Lardon Tacos

There’s not much I won’t put in a tortilla.  This comes with plenty of early training.  I think I came home from fourth grade and everyday made a peanut butter and jelly ‘sandwich’ in a cold flour tortilla.  It took…

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Dinner

Baked Lemon Spinach Risotto

There are some things I do with great ceremony in the kitchen.  Work butter into a pie crust, chop carrots for a soup, butter up a whole chicken for roasting.  It can all be pretty precious. A luxury, really. Truthfully,…

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