Breakfast Pie Recipes Savory

Summer Tomato Pie

There’s a spectrum to Tomato Pies.  There are the Tomato Pies that think themselves Apple Pies:  double crusted, savory but spiced, and very very wet….   There are the Tomato Pies that should really be called Cheese Pie and the…

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Beyond the Kitchen

Let It Be Sunday!

We are in pain.  A collective pain that no matter your race, religion, or geography, seems inescapable.  What do we do with it? We have to use it.  We can not ignore it.   Perhaps this is the pain we…

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Beyond the Kitchen

The Refrigerator Restock

I’m back to New Orleans from a few weeks away.  I know I’ve mentioned that before so thank you for your patience with me.  Perhaps you’re coming back from a glorious weekend away.  You know the deal.  It’s hard to…

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Beyond the Kitchen

Let It Be Monday!

Hello dear friends. You’re killin’ it this weekend!  I see you at the beach, dipping your toes in the river, at pool parties with pink cocktails, next to waterfalls… I mean, you’re everywhere according to Instagram.  You’ve got summer well…

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Beyond the Kitchen

Let It Be Sunday!

Hello sweet friends! I’ve been around Vermont this past week, exploring Burlington and teaching pie baking at King Arthur Flour.  Burlington is the city I packed a bag and moved to when I was 18.  When I decided that I wasn’t…

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