Good morning friends! Welcome to the last Sunday of January. Was that an epically long month or was it Christmas just one blink ago? When I can’t get a handle on time, I click back to a year ago this week in our Sunday posts to check in with myself (to check in with us,…
These Lemon Poppy Seed Rolls are good enough for print but too good to keep from you here on The Internet. This recipe is one of the most popular recipes in Joy the Baker Magazine Winter 2021 which, as it so happens, is leaving newsstands this weekend. If you meant to snag one and haven’t…
It’s time we talk about cream cheese frosting. This most wonderful addition to layer cakes and cupcakes is simple to whip together IF you use the right ingredients at the right temperatures in the right order. Am I making it more complicated than it should be? Ha, no! Here are five tips to making the…
Let me tell you a little secret. When I worked in the bakery department at The Cheesecake Factory (back when the uniform was a sadistic white pants, white shirt and white apron), my favorite thing on the mind bogglingly large menu was the carrot cake. This cake was a behemoth with thick layers of the…
Hello friends and happy Sunday! Today we have my dear friend Toby with our Sunday links but first a quickie announcement from me! I’ve collaborated with the good people at Delicacies Jewelry to bring you this sweetie-pie strawberry necklace. Strawberries are my favorite berry, so fun to bake with, and the most beloved fruit of…
The theme this week? Sunny days. Hi friends. Welcome to this fine Sunday. I found myself watching my favorite Boston bank robbery movie (wait, too specific a category?) The Town staring Ben Affleck and Jeremy Renner this week. Come for the Boston accents, stay for the bank robbers dressed as old nuns and impossible car…
Cliff Notes is a new series on Joy the Baker, authored by, my favorite baker and my favorite Cliff – MY DAD! Dad is the inspiration behind so many of the classics here on the blog. You know him and love him for his Brown Butter Chocolate Chip Cookies, and of course the best Sweet Potato Pie on the planet. With Cliff Notes, Dad dives deep into the family history of these recipes and really, they’re a delight. I have to say, I’ve learned so much about the details of these family recipes as Dad has put these notes together. I hope you enjoy this big warm welcome to our Wilson family kitchen.
Cliff Notes is a new series on Joy the Baker, authored by, my favorite baker and my favorite Cliff – MY DAD! Dad is the inspiration behind so many of the classics here on the blog. You know him and love him for his Brown Butter Chocolate Chip Cookies, and of course the best Sweet Potato Pie on the planet. With Cliff Notes, Dad dives deep into the family history of these recipes and really, they’re a delight. I have to say, I’ve learned so much about the details of these family recipes as Dad has put these notes together. I hope you enjoy this big warm welcome to our Wilson family kitchen.
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