![overhead view of crepe cake with a generous slice removed](https://joythebaker.com/wp-content/uploads/2023/05/HoneyCamCrepes-33-360x361.jpg)
Friends, hi! Today we have a guest post from our friend and photographer Karlee Flores. Karlee and I met, what feels like a decade ago (though I refuse to count), in a tiny restaurant kitchen where I was trying to make ten chocolate layer cakes in about 2 hours. I was very quietly losing my…
The secret to making the softest and chewiest homemade ice cream sandwiches? Blondie bars instead of cookies. Deb Perelman of Smitten Kitchen lays out the roadmap for what will surely be the best frozen treat of the summer. I was just trying to decide which ten of my dozens of cookbooks I’d tuck away on…
There’s nothing quite like a classic baked strawberry lattice pie made from scratch. This pie has a sweet, flaky, buttery crust that melts in your mouth and sticky-sweet strawberry filling. The filling is made with fresh strawberries, and the crust is made from scratch. If you’re looking for an easy way to impress your friends…
I have a few tricks up my sleeve when it comes to this easy peach crisp recipe. With a hearty amount of crisp topping and a shallow baking pan, this recipe makes for my favorite kind of crisp: soft caramelized fruit topped with a buttery, brown sugary, (light on the oats) crisp. If you’ve been…
Let’s make the easiest coffee ice cream! It’s creamy and scoopable, made with roasty-toasy coffee and a mega amount of crumbled chocolate cookies. This is the dessert of summer that also sometimes doubles as dinner. Just here to introduce you to your newest kitchen superpower: ice cream without an ice cream maker. Really, this should…
The best strawberry shortcake recipe must start with the perfect biscuit. Tall and golden brown, flaky but cakey and more sweet than salty. My dad’s *chef’s kiss* biscuit recipe is the perfect base for this classic summer dessert! Can I be the first to admit that this summer hasn’t been my absolute favorite thus far?…
It would seem I’ve landed on baking these to get us through these summer days – small batch and EASY. That’s my level in the kitchen these days. I’m either making just two giant cookies, one cinnamon roll, or the actual best coconut sheet cake with cake mix. Since we’ve mirrored each other in the…
Cliff Notes is a new series on Joy the Baker, authored by, my favorite baker and my favorite Cliff – MY DAD! Dad is the inspiration behind so many of the classics here on the blog. You know him and love him for his Brown Butter Chocolate Chip Cookies, and of course the best Sweet Potato Pie on the planet. With Cliff Notes, Dad dives deep into the family history of these recipes and really, they’re a delight. I have to say, I’ve learned so much about the details of these family recipes as Dad has put these notes together. I hope you enjoy this big warm welcome to our Wilson family kitchen.
Cliff Notes is a new series on Joy the Baker, authored by, my favorite baker and my favorite Cliff – MY DAD! Dad is the inspiration behind so many of the classics here on the blog. You know him and love him for his Brown Butter Chocolate Chip Cookies, and of course the best Sweet Potato Pie on the planet. With Cliff Notes, Dad dives deep into the family history of these recipes and really, they’re a delight. I have to say, I’ve learned so much about the details of these family recipes as Dad has put these notes together. I hope you enjoy this big warm welcome to our Wilson family kitchen.
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