Yes, it’s still approximately one million degrees outside, but my brain has already jumped ship to pumpkin season. I haven’t baked much this summer (besides pop-up bakery testing), but suddenly I’m daydreaming about bread marathons (yes, I restarted my sourdough starter), pumpkin muffins, and lighting a fall candle while the A/C whirls in protest. This … Continue reading From Summer to Cinnamon Season: Ten Ways I Flip My Kitchen for Fall
There’s something about mid-July in Texas that makes me feel like I’m living inside a Dutch oven on convection mode. My house, charming as the old gal is, was built before insulation was taken seriously, so we’re really feeling the summer around here. The garden is also absolutely showing off. Basil is bolting and the … Continue reading These Are The Five Things You Should Make Mid-Summer
This strawberry icebox cake is the ultimate no-bake summer dessert layered with fresh strawberries, malted whipped cream, and vanilla wafers for a nostalgic treat that’s cool, creamy, and as easy as layering ingredients in a loaf pan. We’ve officially entered that season where I start side-eyeing the oven like, Do I really need you to … Continue reading Strawberry Malt Icebox Cake
When I was a kid, I’d sneak away to the attic above my grandmother’s garage on Victoria Avenue in Los Angeles — a dusty, no-go zone for any reasonable adult. The stairs were rickety, the floorboards weren’t to be trusted, and the whole place was littered with the kind of forgotten storage adults pretend doesn’t … Continue reading One Year in Bellville
This Lavender Lemon Drop Martini is a floral, citrusy twist on the classic cocktail—light, refreshing, and just fancy enough to feel like a treat. If you’re looking for an easy spring cocktail that tastes like sunshine and garden parties, this is it! I’ve been craving a homemade lemon drop since the first bag of Meyer … Continue reading Lavender Lemon Drop Martinis
These Double Chocolate Olive Oil Cookies are rich, fudgy, and irresistibly chewy, made with good-quality olive oil for a perfectly moist texture. If you’re looking for an easy and indulgent chocolate cookie recipe, these are perfect for Valentine’s Day or anytime you need a simple, sweet treat which is, in fact, everyday. There’s something about … Continue reading Double Chocolate Olive Oil Cookies
I spent longer than I care to admit looking for the man who would one day become my husband. The waiting was long and admittedly, more complicated than it needed to be. The arrival surprisingly simple-like something I’d misplaced and suddenly found. The date was Saturday October 26, 2019. I had spend the evening before … Continue reading The Story of Us
Dough-whatnow? Doberge. Doberge Cake. It’s common knowledge that Doberge (much like many other things New Orleanians take pride in) is confidently pronounced the way your grandmother said it. Since my California (through Alabama and New Mexico) grandmother likely never uttered the word Doberge, I tend to say Doh-berj. Doh-bashj is more common down south and … Continue reading Dede’s Strawberry Pistachio Doberge Cake
Here you’ll find a mix of treasured family recipes and a few new Texas-inspired dishes that I’m hoping will become holiday traditions for you, too. Whether you’re looking to shake up your Thanksgiving menu or spread some holiday cheer with a cookie tin for your neighbor, these pages are filled with recipes I think will make your season extra special. Don’t miss the Pecan and Jalapeño Sweet Potato Casserole—it’s got just the right amount of Southern heat and cheese—and the Cowboy Cookie Bars, which are as big and bold as the state they’re inspired by. So while I’m over here trying to figure out where I packed my favorite mixing bowl, I hope these recipes bring you joy, a full belly, and maybe even a new holiday tradition or two!
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